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2 a8 D6 \+ g5 C6 @7 f基础贝果
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350克 中筋粉
" j6 l$ N# m L7 F8 A. v1 |; Q15克 新鲜酵母
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1/2小勺 砂糖
5 H5 Q8 x5 o; y2 R$ l8 k! @. l170毫升 温牛奶
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25克 牛油
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1小勺 食盐
- d- P7 k" T0 O0 l6 A2 h( T1个 鸡蛋
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1个 蛋黄
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2大勺 水
! F+ f& N4 y: p7 U. T* e) T1/2大勺 芝麻粒
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# Q" c/ ^9 P: I9 o' `1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。
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Place the flour in a mixing bowl. Dissolve yeast in milk with sugar.
. @& I* F# E g5 I2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。
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Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes.
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' F) q4 b5 w! E+ p- @3. 将面团匀分成6份,每份揉圆。用手指沾些面粉,在面团中间戳个1-1.5寸圆洞。静置15分钟左右。
+ ]: E" B2 |/ l* v8 B' Q; IDivide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2-inch hole. Let rise for 15 minutes.
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4. 烧开一锅水,2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。
- S7 _/ J4 Q+ C. X/ s: @Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain.
, N' ]' y( s2 e9 F5. 把蛋黄和水混合打匀后均匀扫在烫好的贝果表面上,洒些芝麻粒。入预热200C/400F烘焙大约25-30分钟直到金黄。
' j0 y$ |1 `# S, oMix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. Sprinkle some sesame seeds on top. Bake 25-30 minutes at 200C/400F until golden brown.
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