查看完整版本: 四川冷吃兔

四川冷吃兔

材料：鲜兔肉250克，姜，大葱，料酒，辣椒，酱油，糖，醋，味精适量 D([w-](G!]$B7m.c
做法：
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@,bs$ai/pR 1.先把兔子肉去骨切成2厘米见方的丁;
Up7zO#p!Cr4?o,S 2.然后码上一点盐和料酒。再把姜切片，大葱切段，码到兔子肉里;4m*{?WJ'E
3.码好以后静置20-30分钟。然后把干辣椒剪成2厘米长的辣椒桶。要吃辣点就多剪点。2S.N{TKQ
4.20分钟后把兔子肉里的姜片和葱段挑出来。(L:{]4Md%L
5.放油进锅子里,油辣了放八角大料进去呛锅,油要多放些，能没过兔子肉最好。下兔肉进去。翻几下，不让肉沾锅。G8HJ(Mnc
往里放酱油把刚才挑出来的姜片葱段下锅翻两下。
Abs#kF 6.放点糖和醋把辣椒放进去，翻几下起锅之前放一点味精。7@P mGL
7.冷了吃味道更好
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看不到图,
G w)Em_ 看了楼主的介绍,很想试试,冷吃的吃法.
+y0X8t'KYi(L 吃过冷的白斩鸡,感觉很不错.