查看完整版本: 砂锅鱼头(图解)[11P]

砂锅鱼头(图解)[11P]

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鱼头一个，去鳞洗尽，葱姜少许。
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W|V*o$n 豆腐少不了的。3MzI)tH|E

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鱼头太大要改刀，否则吃起来不方便。&G P
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Ru?NN 准备炒锅，放油
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砂锅放清水待用。
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*JeSWu 油要热。
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2MJ@~STig 放入葱姜，煸炒。 %jhxf;`&r%U

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放鱼头煸炒，放少许料酒。%K?!zXn5b
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再放入沙锅。
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开锅后放入豆腐。6H G1dk0z h

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放盐文火煮，10分钟，即可。[/color][/size]

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10分钟时间是不是短了点？这样汤汁不浓。