查看完整版本: 酸菜粉条排骨

酸菜粉条排骨

上菜了～吃饱了不想家，大口吃肉，大碗喝酒哈～
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排骨焯水
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i!kQF6?+v`9t 放入高压锅中，加花椒、八角、桂皮、香叶、辣椒、姜片、黄酒，上汽后8分钟I"ob'Q:GjX{
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炒锅放油，放入郫县豆瓣炒香
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放入酸菜翻炒[&n8tS BdWh

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加清水煮开
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放入泡好的粉条煮熟g1P'J)Rx8\

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最后放入排骨烧到汤汁省三分之一时，放入黄酒、辣椒油调味在煮两三分钟即可。（酸菜很咸，所以不必放盐了）eJ/K^/N9Er
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