查看完整版本: 红枣炖鸡爪[6P]

红枣炖鸡爪[6P]

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a,i3@%Hp6\f 材料：鸡爪，红枣，香菇
)D^ ?`[^x1uC:J 调味料：盐，酱油，黄酒，八角，姜，冰糖do-Z5oZM
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&A,?c[2n3O.[NL(d,Sa 1　事先将干香菇泡发。;Vs#HR}sh
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2　将鸡脚的趾甲剪干净，分剁成小块，用清水洗干净。__,w]lK9wd/O)R#j
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d-JQ2j)? 3　冷水将鸡脚下锅，加姜和料酒，煮开后，洗净浮沫。a,ShUi\

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.vZ,YK2m'D2R 4　将鸡脚，红枣，香菇，以及上面提到的所有调味料加入锅中。!|Uy:be\0bm|3]P%S
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t.\3ty\N,KT 5　大火烧开后，转小火，炖个四五十分钟即可。

第一次知道还能这样烧  不错!好手艺!:excellence