查看完整版本: 生滚臭肚鱼汤[8P]

生滚臭肚鱼汤[8P]

作法介绍：9Z(PQ0eGrh` ]
材料：臭肚鱼（泥猛鱼）两条  猪肉若干Q${].tl9w5e H
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LasGJbS&Y 1  臭肚鱼（泥猛鱼）洗净收拾干净后在中间斜切开
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-WqV]ac$u9MN;f 2  猪肉切片CjTA6j7G$y-x
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3  锅内同时放入臭肚鱼（泥猛鱼）与瘦肉
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&u d$tu4\X 4  加水，水位刚刚覆盖臭肚鱼（泥猛鱼）a2UT}}
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5  开火，大火煮开，再中火烧5分钟.bT`5dD+q!e/y
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j}F*|YK$]Y 6  盛到碗里就能吃咯#kko#s;_3D*b'xA"I2C
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Uo;E [[i] 本帖最后由 demonjuns 于 2012-12-2 16:50 编辑 [/i]]

因为我是做个我女儿吃的，我的女儿只有9个月，所以我没有放姜。

这样做会不会太腥了啊，鱼和肉都是腥的，如果锅里过油的话，汤色会更好，也会更浓郁。

确定不放葱姜蒜盐么，白水煮会不会没有任何味道

不用添加任何调料吗？这样做好的鱼和肉会很腥的。

我是近海的，是吃刚刚在海里抓起来的鱼长大的，那些鱼都还是生猛得很，做出来的汤只鲜不腥，所以我们一家子都喜欢吃原汁原味的汤，虽然现在我搬到了广州这个大城市，但是味蕾和习惯是改不了的，所以我去菜市场买鱼都买活鱼，虽然贵点，但它新鲜！
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w:taA&`D;e [[i] 本帖最后由 demonjuns 于 2012-12-7 15:31 编辑 [/i]]