查看完整版本: 麻食

麻食

　　麻食是一种又叫“猫耳朵”的面食，似乎只有陕西人才给它冠以这个奇怪的名字。烩麻食是陕西关中的一种家庭小吃，尤其在西安及其周边地区十分的流行。手工麻食口味筋道，汤料味道浓郁，汤中配上自己喜欢的时令蔬菜，更是可以做出百变的花样。虽说万变不离其宗，它总归是麻食，但可以尽着自己的性情变汤变菜，又能吃到特色的麻食，岂不快哉！RF^._ m
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我准备的配菜是胡萝卜,土豆,瘦肉,葱.把材料都切成丁,可别嫌麻烦啊,吃起来可香呢.
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把肉丁用生粉,酱油先淹10分钟入味.
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青菜洗净备用.|F+sF!~*S\
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面要揉的三光,就是盆光,面光,手光.Pd6\c$`
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面醒好后擀成约半厘米厚,然后用刀切成宽窄均匀的条.%h:H o8hj
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3A \Bn(?.t a/tT 再把条切成小方块.
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拿出一个,在案板上用大拇指搓一下.:pU] M%T
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搓好的麻食
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T*?*B {b3v       炒配菜,把淹好的肉丁先下锅炒香盛出备用..\8F5Q+_!p#D
　　再把葱爆香,下胡萝卜丁,土豆丁翻炒,加高汤(没有高汤开水也可以),加盐,酱油调味.
h`.k%wa(K.V/d 　　最后加入炒好的肉丁,搅拌均匀即可.sTNL#j+D:SV5?
　　青菜用开水抄熟捞出.3FIH/x,Toh.A)l
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　　麻食另起锅,用开水煮熟.
uVp4r$j$u g2C;G 　　将所有配菜浇在煮好的麻食上,就可以开吃拉!
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[[i] 本帖最后由 btta 于 2007-4-11 01:20 PM 编辑 [/i]]