查看完整版本: 荷叶糯米鸡[32P]

荷叶糯米鸡[32P]

上原材料：糯米，鸡腿2只，其实只用了一个，荷叶，是欧尚买的一包，一包里一张半吧，香菇木有买，就是家里的干货，比较喜欢吃香菇，用了4个
` Zcg'v;lG
*hb4kt+[O [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_16e9e05aa0cbeb0b77afJvd643dJRlVL.jpg[/img];Y dk7C&Ld:`
}2Md6Vx3q
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_9ed34d4ae5ac354f757bVsXAoZyiSCyT.jpg[/img]
z9\'up XU3rUZ1k P8u6Ni.d
糯米洗干净，放在水里浸泡2个小时R"k5ig%AoHQps

k9WsR"V-hA:y [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_0d1ef2bf5f0580ba2937hYHq8Y88ATbA.jpg[/img]&Pu[d{u
7\;Z?@+BTn
香菇泡发好，切成丁
B9G9k(D*Ir(vU
;`:m-B/J@ [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_067d503a12bba66dfef9bO6ufv6eDEY1.jpg[/img]0d"{ O fJPCo

Pw {7g+f(?@!eI 鸡腿洗干净，把骨头剔掉，剔的时候小心手啊！'x3Q8J&X-EE

O BK#e l~5y#g}o [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_6e94150f5e551e53da501F93V18t115t.jpg[/img]l S7X{uh
P
J
lMw-x"Z:U%Y2j
弄好的鸡腿肉！那个鸡皮不要扔掉啊，可以直接用的，放在糯米鸡里会比较香啊！
!gaT\%\5UD#n 5Bq(QW:D;w
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_6a5fce3d1245c1c2dbdeSW7a9Xw77lep.jpg[/img]o2L8eDL6i)PJ8O5b

,OPgb0x:R4X[ 鸡腿切成丁，大点好了啊，吃着比较过瘾！
|M:X9DL%PXb 3n7\'@n9v!^U2yi$_
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_4396ec188e26e761b562LKFQfJzSjlmL.jpg[/img]V#REvj?#c{
F
Ds-m\|K]
腌渍鸡腿的作料：生粉，蚝油，黄酒，盐，还有酱油
PT(v-]o.M
K3gR:Dh2E-Z3xt5r [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_87aa8f788731c808be092pFpfgGf1Xy1.jpg[/img]5w.N1sQq uW7d:R

O;BI4VBqW4s
L 拌匀，天热，直接放冰箱里了9XU%z(h(`
RE
n$Qk1T&vC2?
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_238362a8e398fa2dcda48TTTmfUDOUtC.jpg[/img]J/wF8xF-yT

l;Kv6t`~i 荷叶先用水冲一下，然后用热水浸泡b6Sa!n,b!_OIg

(v!l/c!jL2x [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_15ed4954d774b930905ctaKZT1Be9T11.jpg[/img]
v%?.aY`BK mpKM1U
J#I
2个小时以后，糯米滤干水份，然后加老抽拌匀。我比较喜欢农友吃俭的，所以老抽放的比较多啊
#~/Y.C} v`
ih.\8t"Iy_:uK$S%P 准备工作做好了么，开始要正式上手
%wB(h)T2o"D&l(S4D :`!_@n9^2Dug{
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_6548b08547b137d2b485wRNWFD2E39ED.jpg[/img][)Y\8R.C!Dx.@

~7dsjo0Z
Z*z [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_0287655bc1ff4edca60cp5R4uRF48het.jpg[/img]
-rd;[:W4d]&nu!q
NH8Y*~,JhKL[x 平底锅里放油，油可以多放点，到时候要跟糯米拌在一起的，没油水会干浮浮的，不好吃的}"r&I;\/ez/A
[2^Y2Y"e
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_0ccc960bf575778eb5a72G6xs2G6HrE4.jpg[/img]
R+P cz"Kp
e\8Zg!quL 香菇丁放油锅里煸，直到能闻到香味3oN5e0hUI3g

l{/wPh$\ [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_484c4a9cf8cef275bb04J3sS44suZ9J7.jpg[/img]/h N,`FG ^Rx

R k"|-h"i8b+LEp(j 鸡丁入锅煸炒`p'Fr#o `2c0a

ooV.{0iF yWFJ [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_27f4ac1b483c7a6804ad5LlXX5sqqDQT.jpg[/img]m1D-v:y'X9A
9Zm&dRm;\^V
差不多的时候放点盐和糖，糖能吊鲜味
0n0O%R+w3d9o#vb 8IuYg0r/IQ6J2m
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_effa4235bea3bebb08bfYQoSUSXXoYOx.jpg[/img]3N1gP(yqy/Mn1t {9_
7q,Ggvl#i:hK Zn3|!Q
半成品放进糯米里，拌匀
w'@but"| {L}O_#Oa2b'o
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_1898288240182a353b051J0j3kr4dzC9.jpg[/img]

?2K!d!U;y-@q
3~0Z/]5O@g(]q"m?| 拌匀
Rx8?3d.U5b

u/Hp;R
g4fSFj [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_ecf6380f94d7b17f5393EK17112oBf22.jpg[/img]XR3x Zh^

/T\;_;i.} [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_6e84dc94f5f48083ff59stjxadTtHdNX.jpg[/img]*aBVv}m

{)cGXq)UR5n 荷叶用热水泡了以后，拿出来再用冷水冲一遍，吧荷叶中间那个硬硬的部分剪掉好了
!M]v7xLd3Gc
8Z'H jB]-P~ [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_1bac0c99cd224a686a72ctO6NX6C5k75.jpg[/img]G!R7hp8`~ qtx
r
3P
{koP
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_8c11d2f0c1d1de66111fV11Z66SwnL1d.jpg[/img]
@-K
h [m/[F.{*B#{v `^en.?dS'x
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_e706ae39d89a1996a5baNJ0BIEsA7Bn9.jpg[/img]Q p Xp!Zy
X4vWur'w.lG-x
开始包喽，很简单的呀，就是把半成品放进荷叶里，然后包起来，用棉线扎紧了就行了。反正自己家里吃，不用太讲究的`.^+h{8{;LN*Wa |

1x3P5@)n?9V [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_d61a9fef4d84b1898936goEweLtC7ttQ.jpg[/img]N.f#R~[D F+Y3eM

&vAA%`8H1a [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_6a2163d3a6945fa45938Zs9WOi8MUsvo.jpg[/img]
;Xs N-g^ z}-I r;q8cwMKO
开火，蒸！蒸了半个小时，关火以后又闷了5分钟)X;R7BU&Hd
un)}$cr;g;Rq_ E
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_e091cc2c448e8415d020xXa1960tc5Qa.jpg[/img] ogP:~ttC
d;W%a } r
出锅了，看看
2y&_9Wbb_/E1f }t7[.FzG!G|3jJ
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_a9993acc46b01de7f783EEbD4UkLISLd.jpg[/img]
H0Ds+h6AE QhvY1o)l
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_71cea3757523564d8751NeBXM9mE18C0.jpg[/img] p#U7n:^d
-l+^?i%Q
拿一个出来尝尝，先把皮带给解了啊，然后脱衣服
%q}e:V(b;S1{ #R7J)x8`+y5`"f^&D{
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_843360346ea1e38510f8hsINNsBY0BpB.jpg[/img]
6DA,c;\Lv*K qB&f5un%qf,]2w
看看！恩！熟了n|z2e(PO
9m;N]dR
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_b5eb75da3ad3768bc73cbjZt88oSGK7R.jpg[/img]
E&G%?g rV
HJ{%Z~?%nc:TPo [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_0ca8397471f683ceb9bd02N0gIJMW0zm.jpg[/img]
2I#sF&Jgui
E
O;jGQ^ 啊有看见油光闪亮的糯米了呀，还有香香的香菇，嫩嫩的鸡腿肉哦，啊想来一口1q2g(N.{*L0`S

9\ p
G*Vc"e A` km [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_ed60e406b642dfb961b2u7Ne8vNvZWW8.jpg[/img]
[:]Ha)Bu%o2] t1_DA$M
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_fe486ac448365d61de53GDDrDSDDsWDZ.jpg[/img]

*** 作者被禁止或删除 内容自动屏蔽 ***

鸡的原料是很重要的,柴鸡的味道比一般养鸡场的要好吃好多的,

对我来说这道菜有点难度阿  这看起来很好吃的样子

荷叶糯米鸡清香扑鼻，柔软细腻，入口香软，真是美味，好怀念啊

和北方的粽子做法基本是一样的。肯定很好吃啊！

我喜欢！荷叶要是新鲜的估计会更好，可惜我们这买不到荷叶，不然一定试试

不错，下次一定要尝试一下，对于糯米鸡一直很向往，楼主做的馋死人了

荷叶鸡肉还是比较好吃呢，清香味比较独特！独特的还有那把菜刀，不止一次出现！

不错的内容，  回去可以学着做做，谢谢楼主！！！

糯米鸡应该算是广东做法吧。
wp I/z~'I u QO]eNR9~
照片上看，可能是肉多了，糯米有些散

荷叶用新鲜的味道也不错，感觉比干的入味~~哈哈:teeth