淼淼小鱼 2007-4-8 10:03
锅塌豆腐
原料：豆腐（要老豆腐，嫩豆腐在烹制过程中容易出水）、葱、姜、香菇、鸡蛋、面粉以及调味料[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0143%281%29.jpg[/img]
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[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0153%283%29.jpg[/img]
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[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0155%284%29.jpg[/img]
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葱、姜、香菇分别切细丝，豆腐切成3cm宽、5cm长、0.6cm厚的骨牌片 J,`o
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[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0150%282.jpg[/img]
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豆腐先沾匀面粉,再沾鸡蛋液,整齐的摆放在锅里
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[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0156%285%29.jpg[/img]
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[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0157%286%29.jpg[/img]
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[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0158%287.jpg[/img]
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[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0160%288%29.jpg[/img]
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[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0162%28%289%29.jpg[/img]
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用小火煎至一面金黄,将豆腐翻锅,再煎另一面
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[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0165%2810.jpg[/img]:f \&c
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待另一面基本煎金黄色时,将葱丝姜丝香菇丝撒在豆腐上
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[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0166%2811.jpg[/img]
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继续翻锅,将葱姜香菇丝翻在豆腐下面,同时烹入高汤料酒盐胡椒粉酱油味精.
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[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0168%2812.jpg[/img]
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将汤汁收尽,淋香油,装盘
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[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0170%2813-1-1.jpg[/img]
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[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0172%2813.jpg[/img] [
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