查看完整版本: 天鹅蛋馅鲜美饺子三种吃法[26P]

天鹅蛋馅鲜美饺子三种吃法[26P]

上点图片给大家介绍下做法。
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~u)hX1`_$z0o)MK [align=left]荠菜焯水后切碎[/align]
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[align=left]传说中的双刀剁白菜，荠菜比较干，加点白菜不是那么干[/align]%a
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[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_2b288f7dc64de438a0b2Le8AplarUSix.jpg[/img][/align]7{)S/p Q_
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{ |3_"H)q'Ny3NU;J [align=left]在馅里添加一个鸡蛋[/align]"Y{c7n-i Yr,H8o
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[align=left]天鹅蛋冲水解冻[/align]m/r;R[v'z qdo-`H
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[align=left]解冻后的天鹅蛋大小及口感都没的说。[/align]cX,hT$KX(r C9J5J
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_a7ae5496f9656b110db0UmQ7dHoXjLIJ.jpg[/img][/align]
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(\$Z(v]tFl!Y [align=left]只需要用刀轻轻一撬，肉和壳就简单分离了。[/align]Grq qJ?
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[align=left]简单吧。[/align]`@'i4N6D
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[align=left]将天鹅蛋一切两半。[/align]
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9}"yC;D-eI [align=left]剔除里面的脏东西。[/align]
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n1bX^}lj1a [align=left]然后把天鹅蛋切成丁，我家喜欢吃大肉丁，看的出来吧，呵呵[/align]

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-S \ P iO1v+D2Iw [align=left]本来准备了6只天鹅蛋的，结果老公切了4只觉得就够了。[/align]
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"dbD*L7S@yBU/lA [align=left]加到馅里，然后再加上调料，我们家包饺子的油一般都用花椒油，很提味的，不信你也试试啊。[/align]
#L8SrPTD [align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_664038c24f7a4b818e79NAwOXatEjHNk.jpg[/img][/align]
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[align=left]终于我上场了，开始包饺子喽。[/align]5e0z.w@!BX)r
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_7abf22113e5edbb36db1zlUscmd1uCLe.jpg[/img][/align]nv/eEt/Q[6l

xZeV(@Gi [align=left]才包了这么几个老公就忍不住去煮了。[/align]
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eOT g)~\%|#n.@ [align=left]出盘喽，看着就想咬一口。[/align]/Tl/J$m
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7In*u2TG!] [align=left]咬开之后是灌汤的哦，别提多好吃了。[/align]
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-L S!tt2\mu_9l [align=left]下面介绍第二种做法，煎饺！先在锅里倒些油。[/align]Pn1\8P,e,_o.x0k
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[align=left]把饺子在锅里摆放整齐。[/align]
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{9g.Xi u5U [align=left]盖上锅盖煎一会儿。[/align]
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[align=left]水煎饺当然要用水了，撒点水然后盖盖闷。[/align]
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.a(n8Y!_Vd*~'c5[$@ [align=left]看，饺子已经有金黄色了。注意用铲子铲下啊不要胡锅。[/align] l
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CPv7z_R ~ [align=left]可能是相机的问题，其实饺子没糊，味道很好！[/align]
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[align=left]咬开后还是流汁的，味道好极了！[/align] X]&Vc;\x0|e3wHb
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[align=left]第三种做法：酸汤水饺。酸汤的原料是紫菜、胡椒粉、老醋、香油、味极鲜、鸡精、葱沫。我不吃香菜，有吃香菜 ...[/align]!n$xP*Y5t#yc
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_7ddf397912585f060c528mrLCbHxwMgw.jpg[/img][/align]:n:d3xT^r
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F*B"~2[j&Ob [align=left]饺子煮好放到碗里。[/align]
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[align=left]最后淋上饺子汤，再一搅拌，西安风味的酸汤水饺就出炉了！[/align]K%w;o7i4{7r
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_6540c95782df9ca713ebGhpCNLZHsSDi.jpg[/img][/align]

难得的一个贴子里介绍3种做法，但是我觉得第二种应该算是生煎了吧。

陷做的很好，包的饺子也好看，就是吃法好象复杂了点，直接下熟了吃多好呢。

步骤写的很详细，用料的量也很清楚  饿了:excellence :excellence

是天鹅蛋吗？》怎么看着像贝壳什么的？求详解。

贝壳之类的叫天鹅蛋？;R _9NF'H&H8vdf
明显的是糊了嘛，还说没糊，不是相机问题哦:teeth

确实看着不想蛋啊，是楼主那特产的贝壳叫这名字么。另外，怎么出汁的啊，是在肉馅里多放油么
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感谢分享.又学会了一招.看来今天有福了.呵呵

天鹅蛋是海鲜，放在饺子里肯定好吃的，用虾仁代替也好吃的