查看完整版本: 泡椒芹菜牛肉丝

泡椒芹菜牛肉丝

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:@G L^?*r_4\ 主料:芹菜丝,牛肉丝jM{[c w fT%l}Z
配料:泡椒丝,姜丝
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]3j@5c4[g 做法:1,牛肉切丝后,放少量酱油,淀粉,料酒腌制十分钟,这时可以准备将芹菜切丝,泡椒及姜切丝+H[!chlNMy't

5a9g0b)Z4B;Y 2,锅内油烧至六成热(手放上锅上空感觉有明显热气上升),下姜丝煸炒出香味 bQ I0^&ov
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3,下牛肉丝滑炒变色V4J?f2t
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$c {;`L$J|-q-H 4,放入泡椒丝一起炒约一分钟,即可将芹菜放入同炒g.F%rsf'v^


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5,炒一分钟后放一勺盐,半勺鸡精即可出锅