水无月 2010-8-17 19:14
山黄皮卤鸭翅 [6P]
[img]http://food.gxsky.com/up_images/20103/22934292018.jpg[/img]K,V3LU3KX9N(A*w4}g
-n
_'H*R;S3a&`uGv
做法:-@;w"BH
lI&g
c;zb,EI}P"B7y
1.腌制的山黄皮,姜蒜末,豆瓣酱,桂皮,陈皮,八角,草果,香砂,鸭翅
eT(|3[ `t$zG?
[F7s3BCTJ
2.鸭翅先放到开水里烫煮一下,洗净备用
-ey!\K gFo9~ J
+^kQ~-P P N M
3.锅热放油,放入全部配料炒香
r$n;F])\yl
"^|lY e?)P X
4.放入酒,糖,少许盐,生抽
6h'PNR1k7[:s+Zkw
`
(~/N8?aO4A
[img]http://food.gxsky.com/up_images/20103/22924125313.jpg[/img]