查看完整版本: 香辣酱拌鸡丝/捞面

香辣酱拌鸡丝/捞面

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J)q?E}+^mM 做法 ：将鸡腿去骨，肉入滚水烫去血水，捞起用清水冲洗干净。
Iddv2vA 水烧开，加葱/姜/花椒/八角/料酒/盐，放进鸡腿肉煮至刚熟，捞起泡入冰水。4J,el:cM5^9hc!]/j
冷却后抹干水分，切条状摆盘。
ju-K9B$SDm 花生酱，酱油，麻油，高汤，姜蒜汁，麻辣川味红油，麻油，香醋，糖，味精一起拌均。
h G/tES6Y*Z9Y+k 淋于鸡肉上，撒上芝麻，葱花即可。OsEiI7p

m5F%gn~XM^s {5c 这道口味重，较油腻，所以佐以一道用拍黄瓜的方式作的杂蔬。[G2yd
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看上去好棒啊:cool: