风萧 2007-1-13 18:25
猪脚卤蛋
猪脚卤蛋(全程图)
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原料:猪脚三四只
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泡水两个小时左右,把血水泡出来。0sN-`8FsRh
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[img]http://news.xinhuanet.com/food/2004-11/15/xinsrc_5921101121501394138462.jpg[/img]
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炒糖色。
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[img]http://news.xinhuanet.com/food/2004-11/15/xinsrc_0021101121502004175613.jpg[/img]
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炒至起泡,就是这个程度了,嘿嘿!
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赶紧下猪脚哦! bz#L5d_k!["c
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加水,不要淹过猪脚。
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[img]http://news.xinhuanet.com/food/2004-11/15/xinsrc_0021101121502986316055.jpg[/img]
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煮鸡蛋想吃几只就煮几只喽! V"qG!z^2|9i{e;a
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[img]http://news.xinhuanet.com/food/2004-11/15/xinsrc_012110112150289792146.jpg[/img]
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煮熟后剥好。
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