李渊 2007-1-11 00:21
竹芋焖鸭
一、竹芋焖鸭
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材料:光鸭一只、竹芋、子姜 }@ M ^BE.XL4V!d
香料：八角、桂皮、香叶、茴香、花椒
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调味料：蚝油、酱油、盐、鸡精、糖各适量
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做法：? whW Z$]HC
1、洗净光鸭，斩大件，切掉肥油，竹芋切厚片；n'p#v3C jXF
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2、烧热锅下鸭块煎至两面金黄盛起，另起油锅下姜爆香，
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再加入鸭块加水，香料大火焖10分钟转小火再焖30分钟，UDZ0{ oh$d)f
加竹芋、调味料焖15分钟后，捞起鸭件斩小块，回锅即成。+B:XD/?2s_F6r-J
二、辣炒杂贝J%y2v!s t;Y&^
杂贝加韩国辣椒酱炒香，下酒最好不过！！！
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