查看完整版本: 椒麻腰片

椒麻腰片

做法："B!o&L$}\-mb A
１．将猪腰处理好后，漂洗干净．切成梳子片，烫熟后，放入冷水中漂洗备用．
9o kV6s#Y u+S"I%Ur ２．将花椒粒剁碎，放入烧热的红油和麻油中，加葱姜末，酱油，稍许细盐调成麻辣汁．YJU.a[2R#@
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３．将腰片整齐的码放在盘子里，然后浇上麻辣汁，撒上葱花即可.
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