查看完整版本: 奥地利式PANCAKE

奥地利式PANCAKE

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原料：鸡蛋五个、面粉350克、牛奶500ml、糖三汤匙、黄油、酒泡葡萄干适量、小豆蔻粉少许 将鸡蛋蛋黄蛋白分开放置 C`-b^9DA/o0V*Q
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将鸡蛋蛋黄蛋白分开放置
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ONW!H;N] J_8} 蛋黄中加入白糖； j$ZC&c!R5]/qf}:l
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PGOD q-H `meR 加入牛奶、面粉和小豆蔻粉搅拌均匀 |%j9M#lm&]j5WI9@z2{
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f%I"n*T'w\#p@Bm 加入牛奶、面粉和小豆蔻粉搅拌均匀 Qi!]6v k`@+q$S

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@{8z7S?K;sI&w2r 蛋白用打蛋器打至干性发泡，轻轻拌入面糊中并加入葡萄干；
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蛋白用打蛋器打至干性发泡，轻轻拌入面糊中并加入葡萄干；
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-[m$`hSRN'A2I,{ 开小火，平底锅中放入适量黄油；
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[img]http://image1.chinabbs.com/pic_search/original/14246/9e203601d3ff9df2e8d789e5d6698ba7.jpg[/img]
:Ps D^r W 将混合物倒入锅中，小火慢煎；
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W:~B-FK6FO}LU9g 煎至一面金黄后翻面继续煎；

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U]rOh 起锅前将PANCAKE铲成小块即可。 |'Tz+d`KL
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Ew};{&n 起锅前将PANCAKE铲成小块即可。