恋心凝 2010-6-6 19:16
至尊披萨[29P]
哈哈，其实前天才吃过买来的至尊披萨，45元实在昂贵，今天偶用了不到的价格却买了N多原材料，试一下做个超薄底的至尊尝尝！
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披萨底：面粉80G 鸡蛋1个 水少量 泡打粉少许L*o G4kFH0z o
做法：全部材料混合一起先搅拌后揉成光滑面团进温暖处发酵1小时，然后用手把面团转圆压扁（反复4-5次）然后用手把面团拉伸开，最后用拳头把面皮拉伸至跟披萨底差不多大的薄片（这些偶是从前天披萨店里看着学回来的呵呵）跟以前用擀面杖做法是不一样的哦！披萨盘刷油铺上面皮整形，然后用叉子叉孔备用.],S;IkPm"un
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披萨酱：洋葱 番茄 番茄酱 鸡粉
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洋葱剁碎在锅子里炒香然后放切丁的番茄（连汁）最后用番茄酱跟鸡精混合备用
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披萨料：玉米 洋葱 灯笼椒 菠萝 培根 火腿片
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组合：把披萨酱刷在披萨底上然后把材料逐一铺上，最后撒上厚厚苏马里拉芝士 220度中层15分钟就OK了 E0V%wP \vJ@
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zhq1988926 2010-6-6 19:31
*** 作者被禁止或删除 内容自动屏蔽 ***
mengtelagg 2010-6-6 20:20
原来披萨是这么简单做了，记下了，有时间做来试试~
人生啊人生 2010-6-6 20:30
原来披萨做法如此简单啊 但咱家没有烤箱 用微波炉代替可不可以啊 = =?
dlj211314 2010-6-6 20:48
这个简直是太牛了 叫人怎么自制披萨 我从没想过可以这么简单 会有我去试一试
硕果累累 2010-6-7 15:34
原来披萨也就这样啊？就是馅料多一点的大饼而已，2块钱的大饼卖45块，真黑啊
tzj7689 2010-6-8 10:06
感谢楼主，，我承认我手痒了 家里正好也有烤箱 你说的那些材料也都很方便入手
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感觉还可以根据自己口味来换点别的作料 再就是请问面饼需要加点盐之内的吗
ocb2004 2010-6-8 10:29
好精明啊，自己动手做的费用真的便宜很多，而且吃得放心、舒服和满足啊。 I Ul#h6Z8J|5sF;g!F
说实在，我觉得薄皮比萨最难做，因为要弄到饼皮薄薄的又没有弄破它，少一点耐心和工夫都不行啊。*A(D3K{ V;{Ft?
至于上头的材料，还真的大开眼界呢，没想到可以加入那么多的项目，真的够至尊了。S-T0j\]AP
看了肚子好饿啊，我不想自己动手搓饼皮，但是家里还有一些土司片和一点材料，我也要做比萨去。
leaon19991 2010-6-8 11:05
我还以为做这个很难的.
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谢谢楼主的亲身实验.1Q!uE?$Q
我也试着做下.不过味道自然跟不上去了.
zxl550610062 2010-6-8 11:55
这个真是得好好学学啊，真不错看着。改天买个微波炉去、
8938465 2010-6-8 19:35
披萨饼的神秘被楼主一针捅破，原来洋货也是不那么难做。改天自己也做做看
myth0611 2010-6-8 23:25
哇 楼主还真是厉害 披萨自己做 性价比才高
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去买的话 感觉太贵了 还没妈妈做的油香饼好吃呢！
sonlun 2010-6-9 00:37
cheese 最好用那种叫 mozzarella的 中文不知道怎么翻译 正宗披萨都用这种cheese
xiaoyue1030 2010-6-9 01:06
我家里没有烤箱，用微波炉可不可以？还有为什么要在面饼上插孔？
micheer 2010-6-9 01:37
正好有烤箱，回去按照LZ的步骤和方法试着做做看:cake
aaaahhhh 2010-6-9 01:39
楼主做的这个披萨，是我在网上看见自制批萨里边，做得卖相最好的了，学习了
m4poo 2010-6-9 10:55
看着到不是很复杂的样子，不过材料太多了，现在的食材也真是丰富啊~
plmokn12345 2010-6-9 13:14
欧美的食品呢，看起来是非常的好看。就是不是很好吃。
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