查看完整版本: 龙虾浇汁面

龙虾浇汁面

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龙虾斩块，蘸蛋黄液、拍干粉后大火过热油9C/s8j^%ty

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V0Pn\1] 线面、荷兰豆丝做底，龙虾用奶油、蒜蓉、高汤焗后连汁浇上，吃时拌匀，使线面浸汁。 Q Jp1~Y,Y"n

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