查看完整版本: [转帖]酱黄瓜

[转帖]酱黄瓜

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K4cl8H-Q/q$c 原料：小黄瓜5斤，酱油一代，香醋半袋，大蒜2头，姜一块，干红辣椒，白糖，高度白酒各适量
FYs?Ri     做法：
2|&NabC"psO     1、黄瓜洗净，沥干水，切段，用盐腌出水（1-2天），发蔫，晾干
p5v/["NvQs,c?     2、酱油煮沸，放白糖，晾凉，再放入醋，配成酱汁儿；蒜，姜切片，辣椒切段（丝）
*o*L2L'Hs"e     3、将黄瓜码放入器皿中，放一层辣椒，蒜，姜片，再放黄瓜，如此这般，浇上酱汁，滴白酒，腌2-3天即可。 5YI*GPsQc/|#A
    操作体会： rZ qSH`j$T
    1、腌黄瓜时最好压上重东西把水分压出来,最好能稍微晒一下,外表干一点.
z:{YC9WnsF     2、将黄瓜控干以后放在调好的酱油汁里，注意酱油要覆盖黄瓜，否则容易坏。 {.H7f"rhi
    3、腌好后，找一干净容器，装好，放冰箱里慢吃。*G._7erO%CvJ3H
    4、注意还是要忌生水，油哦。4C ^K'S2[&Fj;he4n
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$b2j fL_;Nq     小黄瓜。
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sp?@6S:K.o{     洗净，晾干。 h6I]+?4_J H]
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    切段，用盐腌。
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    压上重物腌1-2天出水，发蔫。 ya3ruxg7Z
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L(U.a1q*y4SR0e     晾干
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5iM gS7{2_     调味料：
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    酱油，白糖煮沸，晾凉，放醋，调成汁。 H}&^Xf3s9V
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    把黄瓜，蒜，姜片，辣椒一层层码好。
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    倒入酱汁儿。
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-qLo~E `%@     来个特写：诱人H(FE-E)sN
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    1-2天即可开吃。
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    装瓶中，放冰箱

谢谢楼主的手艺！不能让你白辛苦，红心一颗！

都好多年没吃了。。SIGH。