查看完整版本: [转帖]寿司制作全程图解

[转帖]寿司制作全程图解

[color=#404040]做寿司全过程 Z)`n4}i_
[img]http://bbs.512ms.com/attachments/day_050714/1_HwSWNo77POfY.jpg[/img]
hJX%g;V [img]http://bbs.512ms.com/attachments/day_050714/2_vrpALLudmF52.jpg[/img]
#j0_$~X#]%Pcy r 原料：
ES _:|5BX-P9q 　　米 250克（没有寿司米，建议用普通大米代替，如果觉得不够粘可以加一些糯米，因为寿司米看上去和糯米差不多大小，但粘性介于大米和糯米之间）QT!`6A
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　　鸡蛋 1个
0H0^7O:d.f1HGs$z&P 　　香菇 一朵
n)\pe$f 　　黄瓜 半条
2v]Y(]E)XE5oMI)t 　　胡萝卜 一根

t.c&G(pwKG 　　三文鱼 若干]F'Cn,H
　　蟹柳 若干
3IN2ei'x:Y9mVH 　　海苔 （要烤过的)
(L"Y#{+p.n'[%b [img]http://bbs.512ms.com/attachments/day_050714/3_RdtLULdD5SNm.jpg[/img]uI3PD,f9j~8LK
[img]http://bbs.512ms.com/attachments/day_050714/4_a9I4PsdHbjSS.jpg[/img]
p,d:pPU 1.把米煮上,和正常煮饭一样4g+Q#y0b1fF
2.煎鸡蛋.一个鸡蛋,打散,加一点盐,一点糖,(糖大概是盐的3-4倍,后面放糖盐的比例与此同),凉水(半个鸡蛋那么多)KWP$qu
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[img]http://bbs.512ms.com/attachments/day_050714/7_4I1ko3xkZPdk.jpg[/img]J5w0~9C!RZ y-ZJ
三文鱼切片或条.片要斜剖.剖的不好的可以最后放在海苔卷里.
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r9Pb,u'a }KV [img]http://bbs.512ms.com/attachments/day_050714/9_YJiVQD7BM8Mt.jpg[/img]^2aU5?&FT
香菇加点糖,盐,酱油,煮熟. 所有东西切成条.*n-Jea3k/is
[img]http://bbs.512ms.com/attachments/day_050714/10_JEgWSGgtZDMU.jpg[/img]Y.R|yrB,jF)i6J2F
米醋,两小勺甜米酒(没有也没关系).$g?#vw.xt-wS
米醋可以用白醋,糖和清水自己调.TuZ,A:aO~E
最后米饭是香甜的,并没有酸味.只要一点点白醋就可以.
{qS3px@ [img]http://bbs.512ms.com/attachments/day_050714/11_QtsiBi4XekP4.jpg[/img]F{I~*V](U
所有原料准备好,等米饭晾凉就可以开始了.f,BceF l0c6KP6s
[img]http://bbs.512ms.com/attachments/day_050714/12_WHWelvAmrlaI.jpg[/img]
3D5t]BYchs 米饭和手的温度差不多就可以开始了.&b'e8C4mB#[^ AC,d
海苔的光面向下,毛面向上铺在竹帘上.
0a$D\5m9K I/GfYx [img]http://bbs.512ms.com/attachments/day_050714/1_7OYfbmIpzcib.jpg[/img]Ws\-a,O"|8Y!n-`
对了,还要准备一碗凉水,先把手弄湿,湿的标准是手上有水但没有水掉下来,再抓米饭.x[|5g0Y
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铺的时候要用湿手把米向两边推开,不要把米粒弄碎,在前头留一点空.0V3bE+Ddu'|9{
[img]http://bbs.512ms.com/attachments/day_050714/2_Kala38wJJD7Z.jpg[/img]
8s;^QWwt4W 把各种材料铺上去,铺两个条宽.$Wv+j:Kj$qt%|}f
[img]http://bbs.512ms.com/attachments/day_050714/3_2KEjcDw9K4j0.jpg[/img]%Fz,@S1C
缝隙间用比较软的东西填,比如香菇丝,鸡蛋,三文鱼.
/k,u2i*`(iIud"W,kl [img]http://bbs.512ms.com/attachments/day_050714/4_l7jPVA26BuZe.jpg[/img]8Ta1ZAq^
开始卷.t_1z8n9z*y)j8b
[img]http://bbs.512ms.com/attachments/day_050714/5_byBzCxRZw8PD.jpg[/img]w!fe u,Mv7DWr[*W
侧面
M1_8Q(F:U5JY_:Kl7x [img]http://bbs.512ms.com/attachments/day_050714/6_rAmhK38FaxmO.jpg[/img]
YY5g0P rb%Dw 卷好后固定一下zJ9X:?:dJ Id
[img]http://bbs.512ms.com/attachments/day_050714/8_qqMUYj84Vi7P.jpg[/img]D|M B&}_1~a
打开W5E#rVJ
[img]http://bbs.512ms.com/attachments/day_050714/9_2XMnxc8HsvvZ.jpg[/img]\\'F+e$h,~9z
切成小段T0Q:k$\f
[img]http://bbs.512ms.com/attachments/day_050714/11_hGT4Zytf4oAJ.jpg[/img]
n8o8uDq;BZ/^ea8m 饭团比较简单.用手把饭捏成小团,盖上生鱼片或整虾.w c4i+kK/i5M
[img]http://bbs.512ms.com/attachments/day_050714/12_RzAj4cxvCqXf.jpg[/img]
+y:d wLvwQ6^ 完成y:C4n/Lx-Z:o*i
[img]http://bbs.512ms.com/attachments/day_050714/1_ka6A6RDfgL6m.jpg[/img]

学习了！做法很简单，不知道吃起来怎么样！