风萧 2006-11-20 19:37
蛋黄肉
先来看看成品吧~~ [5_:iS,Ga
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蛋黄肉 $X,Xi@.C1}){f M
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绞肉4两、鸡蛋1只、咸蛋2只、香菇碎粒和葱花各适量
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[img]http://bbs.jztele.com/uploadimg/2005/12/10161238740.jpg[/img]
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把香菇碎粒、葱花、2只咸蛋黄(搅碎)、1只咸蛋白(只用1只就够了)加入搅肉中拌匀,调味
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[img]http://bbs.jztele.com/uploadimg/2005/12/10161414408.jpg[/img]
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把鸡蛋打散调味,用平底锅慢火煎成蛋皮 fh-J(_&D(z Fm$rlA
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[img]http://bbs.jztele.com/uploadimg/2005/12/10161511428.jpg[/img]
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蛋皮铺于碗中(碗的大小与搅肉量匹配,若碗大鸡蛋量就要加码,煎大块点),放一薄片红萝卜于底部,做装饰 '[`
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搅肉填满其中扫平,把多余的蛋皮折好&dUe!WN Za[Z/Y,j
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[img]http://bbs.jztele.com/uploadimg/2005/12/10161753629.jpg[/img]
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套上保鲜袋(剪洞)放微波炉用中高火叮8分钟至熟(不赶时间最好用隔水蒸15分钟左右,因为怕蛋皮易干) 4]/Be*y*[W
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将蛋黄肉倒扣入碟,以中心为圆心小心剪“米”字,翻出花瓣 :w%n.G6KC9\?H
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这道菜下饭不错,加了点装饰挺美观的!9d ?_F"a;h.b3x
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大功告成了。
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点 [IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG] 支持我。谢谢!1[*AN^df-u$cg
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您的支持就是我的动力。'GQ Z0v.`_m0O
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回贴也是一种美德!