btta 2006-11-18 09:58
[转贴]辣椒豉汁爆花蛤
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用料：花蛤、红椒、青椒适量、姜、蒜、料酒、辣椒豉油适量.T-KV+NT
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花蛤先用盐水浸泡去沙子，青红椒切细片。:Sy;g x*O0S
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最后全部完工了，上桌！
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