查看完整版本: 墨鱼猪肉包

墨鱼猪肉包

墨鱼猪肉包 X'z6l:](JA

K~X*m!{A)b 材料:
ZVCA8C{6r3_I&i 新鲜墨鱼.新鲜猪肉.牙签(必用滚水汤过)D6BHRtB
调味料:
'J1Y*O[6wKn 盐,料酒,糊椒粉,酱油.香油OR芝麻油!,_?%U+z*G/^$B
做法;6kv
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清蒸.
{4j{ j7o S'Y^ 很简单的哦!~~*]x*c@v
首先把墨鱼洗净!~~!lbl"Wq#B^*k;IV
切记:把墨鱼里的小刺骨给拔出!好要把里边黑黑的洗干净!~
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步骤二：把洗净的肉肉剁碎！！我剁剁剁！~~
z&UhDf 呵呵!~~
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$^*pC;TUi2s1[6i,uE 步骤三:1把剁好的肉肉放入盐,料酒,糊椒粉,酱油.香油OR芝麻油!
aj6H?%]4M0`$UWl 阉阉阉...Q2MwX;DQ
2往盛墨鱼的盘里倒点香油.
v0T.t"o^ PAu+P 浸浸浸...
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步骤四:1准备好牙签!(要用滚水烫过哦!卫生卫生!!)~8E8N"Y/^ X
2猪肉阉好了.
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5NSqj~Xw#K 开工!!!!!
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步骤四：把阉好的肉肉往墨雨肚子里塞``！！~ X(X)G$B#@f4{R}

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步骤五：把塞好的墨鱼肉包头上塞入墨鱼的大头！！IiiYRVG
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步骤六：用手固定住墨鱼头和身体用半只牙签往墨鱼头和墨鱼肉包颈口处。横穿过!（穿牙签是为了固定墨鱼包里的肉肉漏出来）
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(GC1At'e_ 步骤七：1墨鱼猪肉包弄好咯。
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总算包好了....svjy0lJpr2c0pU

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步骤八：1入锅咯！~耐心等个八分钟这样吧，用温火清蒸哟！~
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出炉咯！~~蒸熟的墨鱼肉包包胖胖鼓鼓的，可爱！~呵呵！~R2u:]y+|

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