查看完整版本: 火锅碎肉米凉粉

火锅碎肉米凉粉

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　碎肉、郫县豆瓣、火锅底料一小块、姜末、豆豉
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[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211228_640.jpg[/img]
/U^DB8h5s }n,v 米凉粉切块 l.k?.OG_)E
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芹菜切段备用9u
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[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211525_640.jpg[/img]
1\l6DKN 　把第一碗材料放入油里炒香"v'h lx:E
[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211624_640.jpg[/img]

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CM 加2小碗水，煮开s TP p:D3hy$|d
[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211820_640.jpg[/img]
EAXwD 放入米凉粉，鸡精，盐，继续煮4i9^W#MZ
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勾芡，放芹菜和匀，装盘！-gc.B0lbZ
[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109212023_640.jpg[/img]
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