qs20088 2010-3-8 18:12
板鸭煮年糕[4P]
[size=4]#SA_ []*VT:Iq
[img]http://i7.meishichina.com/Eat/UploadFiles1017/201003/2010030410250137.jpg[/img]j"l1rwQE-V4pMD%WG
[b]原料:[/b]k`.a_E8~3h4[
板鸭、年糕、西兰花。
/y{SG3X
a~%UM
[img]http://i7.meishichina.com/Eat/UploadFiles1017/201003/2010030410251274.jpg[/img]q$J.TlHf9j
[b]做法:[/b]
B@hI(I0oEuC U
[b]5@q Qz4B"v$N
[img]http://i7.meishichina.com/Eat/UploadFiles1017/201003/2010030410253368.jpg[/img]
z*Rz#R \,p&b/I/w
[/b]
q;pcc"OeRiLL6C(v
[img]http://i7.meishichina.com/Eat/UploadFiles1017/201003/2010030410254398.jpg[/img]}:zt2KuH6Z
[b]小叮咛:[/b]
gGZ3m2UN9q7jwG
板鸭比较咸,一定要先浸泡,去除咸味再烹饪。[/size]