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花雕猪手

花雕猪手(全程图解)6Z,d:XMh k

r:p{],LQ NpQ 材料：猪手（脚）一只，生菜少许，红、绿、黄色辣椒，姜片，八角 xL&s*j%hOS Cr(h3b"C
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@%_Qtv;~ 制作过程：G1i,l_O5H:D8{

|'KCh/C.bF3JC;o 1、猪手斩小块，加上姜片和一粒八角
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shA9l!l6d%zg:` 2，放高压锅煮十分钟
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3，待凉后取出/S3Lj(x V@+w

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4，炒锅放油煮溶几粒冰糖u oc8T?]]
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.{0M1L3J#`9} 5，放猪手块翻炒.QE&wdN4W
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F#GGlz 6，加约两汤匙的花雕酒和少量肉汤略煮一会儿，放盐，生抽调味。
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7，砂锅里预先放入用油盐水焯过的生菜垫底，再倒入猪手即可。加点菜垫底可以吸收肉汁，一起吃就不会腻啦。 _-? Mcz^j,{
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mg|#DPZ 点[IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG]支持我。谢谢!您的支持就是我的动力。*z.k{?\L t0d5@
回贴也是一种美德!
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[[i] 本帖最后由 风萧 于 2006-11-6 12:53 PM 编辑 [/i]]

真是好味道，多谢楼主！