ls591101 2010-1-13 12:45
型男厨房----香芋奶香鸡[8P]
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[font=宋体 ][size=4][color=#0000ff]烹制方法(二人份)
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材料:脱脂牛奶、芋头、鸡 +Q]O%A#YF
调料:盐、料酒
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1 洗净鸡,切成块状,用盐以及料酒腌20分钟,待用。 "b7mU0Xo'{$Z)c|~
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2.芋头洗净后,切成薄片,用盐水浸泡。 l%^3{,E[3Du(I)e){
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3 烧热3汤匙油,将芋头放入锅内,将表面煎金黄色。
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4 洗干净油锅,倒入牛奶以及芋头块,开中火把芋头煮熟,将芋头块捞起。 "fI&C{%P2Qe,E!y
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5 新添加牛奶,将鸡块放入牛奶中,煮至鸡熟。/j-L7x"ZO
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6 预热砂锅,将芋头块铺底,再放上鸡块。_pm#Y5o^-lZC*K