李渊 2009-9-16 07:13
豆腐馅-油圆
[size=6][color=#0000ff]第一步：在小模型上加入事先调好的面粉。满满的一个模型。。^;}'J)j`*a4TY
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[size=6][color=blue]第二步：下油锅。。[/size][/color]G,f"RZ,T-j8j
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[size=6][color=blue]（用手拿住不让整个掉锅里。只要有大半埋入就可以了）[/size][/color]
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[size=6][color=blue]第三步：将能沾点模型的粉糊糊再倒回来。[/size][/color]
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[size=6][color=blue]剩下的就是模型上薄薄的一层份壳了。。[/size][/color]
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[size=7][color=blue]第四步：往模型里放白水洋豆腐。[/size][/color]
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[size=7][color=blue]（满满的。最后在顶上加一层薄薄的粉糊糊）。。[/size][/color]
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[size=6][color=blue]第五步：下油锅。。[/size][/color]!J4\0N\ o
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[size=6][color=blue]（先用手拿着。等到粉糊糊微熟。然后整个下去再泡一会）。。[/size][/color]
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[size=7][color=red]第六步：出锅。倒在架子上晒油。[/size][/color]u-XHK*O4CDv-w
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[size=7][color=red]滚烫滴油圆诞生。好吃的。好香。。[/size][/color]
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火车捷克 2009-9-16 11:07
不知道哪个小摊上能够吃到这样的豆腐馅-油圆！每天早餐吃几个还是非常爽啊！
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