查看完整版本: 松鼠黄鱼

松鼠黄鱼

[font=楷体_GB2312][size=5][color=#ff9933]可爸昨天晚上做的松鼠黄鱼，菜色漂亮吧？！[/font][/size][/color]
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[font=楷体_GB2312][size=5][color=#ff9933]一斤多重的黄鱼，被可爸整成这模样了。[/font][/size][/color]
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c6q#I`;h [font=楷体_GB2312][size=5][color=#ff9933]细看刀功，好象还不错。[/font][/size][/color]
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[font=楷体_GB2312][size=5][color=#ff9933]用盐和料酒腌渍一下鱼身和鱼头。[/font][/size][/color]
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[font=楷体_GB2312][size=5][color=#ff9933]取一个鸡蛋黄。[/font][/size][/color];_QF&v.J!baX4W
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LD[(]6P-h(_^Y [font=楷体_GB2312][size=5][color=#ff9933]把鸡蛋黄涂在鱼身和鱼头上。[/font][/size][/color]
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[font=楷体_GB2312][size=5][color=#ff9933]撒上生粉，让鱼的每一部分都拍上粉。[/font][/size][/color]p^M!r0n_Hc ?
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[font=楷体_GB2312][size=5][color=#ff9933]裹严实的样子。[/font][/size][/color]1qM4ZE,v;p!\c
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[font=楷体_GB2312][size=5][color=#ff9933]可怜的鱼儿，还要被下油锅。[/font][/size][/color]
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[font=楷体_GB2312][size=5][color=#ff9933]炸的时候鱼身要定型，鱼皮朝内，鱼肉朝外卷两圈。尾巴要竖起来。[/font][/size][/color]
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[font=楷体_GB2312][size=5][color=#ff9933]炸好的样子。[/font][/size][/color]x:Ws.BMX

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3eRI/d/q1})Z [font=楷体_GB2312][size=5][color=#ff9933]用水、料酒、白糖、陈醋、番茄沙司、老抽调好汁，并用生粉汁勾芡，浇在鱼上。没买到松子，撒几颗瓜子代替，有点山寨。呵呵[/font][/size][/color]|%QxE,@(U.tIt

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.`t1Xl}s\l'oJ [font=楷体_GB2312][size=5][color=#ff9933]凑近闻一下，真香！[/font][/size][/color] V^W\O

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甜酸辣酱, 开胃爽口 实乃请客聚餐之佳品

看着就流口水啊！松鼠鱼外脆里嫩，调汁也是门学问！

这条鱼要切成这样真是困难,都不知道从哪入手

哇 刀功一流我好想试试 可是我就是刀功这步怕是做不到呀！看来只能去饭店才可以想用了！

做这道菜的厨师实在是手艺非凡，光图片就让人看的垂涎三尺

后面的步骤学习了,可是前面的刀法是什么样子的,想学习一下