查看完整版本: 中秋快到自己动手《冰皮月饼》超赞[68P]

中秋快到自己动手《冰皮月饼》超赞[68P]

中秋快到了，当然中秋吃得最多的就是冰皮啦~买现成的很贵，自己做，成本就低很多很多~自己也跃跃欲试，
.XKW Xh9r4C~&q&^!A 于是买了材料和模具就动手做。*VT.PX2R4q
用了两种方法来做，三种口味，发现用澄粉的那种方法，
)Ga'\-}"uX$w 口感是比较好，而且很柔软，很滑很细腻，绿豆馅和奶黄馅5ho6i-pE;eN
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[color=red]奶黄馅材料和做法：

RART1qN&b$u3o [/color]低粉45g 粟粉45g 吉士粉90g 砂糖160g 牛油45g gp4K+A,S
炼奶60ml 牛奶540g 鸡蛋90g（三个左右）
?&B#_HBt 1、将牛油隔水煮溶备用
$|K(gx1hX2cg 2、炼奶、牛奶拌匀4d+U"a{ FC!XdR
3、把粉类和砂糖混合，然后把蛋分三次加入&jW.pPv_U(?
4、加入（1）（2）拌匀，过筛一次A a n'sO jMFV {
5、把（4）入锅大火蒸15-20分钟至熟`+J:jd(\DTtq;X
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6、蒸熟后放凉，然后搓滑即可
,dFR!GIs'Vw5S [color=red]绿豆馅材料和做法：[/color]4cERP9K
去壳绿豆200g 砂糖100g 色拉油90mlI8n)Z(c2^Od'g
1、绿豆洗净，加适量水入锅煮透wP1O'F$y)|k{"z
2、把煮透的绿豆用搅拌机搅成绿豆泥5M |,`Xt
3、把绿豆泥倒入锅中分次加入砂糖，分次加入色拉油，小火炒干即可
/c M N6M^K{
Y [color=red]冰皮材料和做法一：`'w F-c?g
[/color]糯米粉120g 粘米粉120g 面粉60g 砂糖95g1X`;C k2O
Y)q
牛奶475ml 炼奶5汤匙 色拉油4汤匙 可可粉8gKFXb]^
1、所有粉类加砂糖混合.En4H#dp D/J{
2、牛奶加炼奶拌匀，倒入粉中搅拌均匀F%r2F8h9Q
yX
3、加入色拉油，过筛一次（我过了两次）
/Y
k&jr3s%YK+Xm 4、入锅大火蒸30分钟至熟，待凉搓匀备用+\.g_Zw
[color=red]冰皮材料和做法二（原味的做法一样，去掉绿茶粉即可）：[/color]1f_6Z*Zp6[
糯米粉120g 粘米粉120g 澄粉70g 糖60g
:NA q2mRvm7b\t 炼奶油80g 牛奶400g 色拉油60g 绿茶粉8g.Ec}cN
1、牛奶、砂糖、炼奶、色拉油混合拌匀
!sh*@\$d5UY-?a 2、所有粉类混合，加入（1）搅拌均匀"eRJ;Pa\
3、搅拌好的面糊静置30分钟后入锅大火蒸30分钟至熟
2uZnD{};?My3e 包馅：
W8[QjxQ { 1、冰皮冷却后，把冰皮分成25克的小挤子压扁（这个克数是用果冻模的，如果
X.B9^5}*B4a,ldXx 用月饼模一个小挤子大概30克左右），放入馅料，包紧、收口、搓圆，在手上拍
@c&p2lW/Xi(w 点糕粉防粘 N\a(~GiQ[V
2、在模具里撒一点糕粉，让糕粉均匀粘在模上壁上，以方便脱模，然后把包好的
K @ p E7e0O]X 冰皮面团放进模具用手掌压实'k}Kk"C q2t5O_ VY
3、把月饼用力磕一下，再倒出来，就完成了
p2A|xl4OH 4、月饼放入冰箱冰一下，口感更好哦
;{^d9n&? l [b][color=#ff69b4]黄油和炼奶，做奶黄必备材料[/color][/b]c8E;OOS5b,\m
[img]http://pic2.agenow.com/tmp/0908/19/260600_9454793.jpg[/img]xa4|f M\ {
[b][color=#ff69b4]吉士粉和粟粉[/color][/b]h\ MYB.Z
[img]http://pic2.agenow.com/tmp/0908/19/260600_94547328.jpg[/img]'a5dJ"P#meV0_)[
[b][color=#ff69b4]纯牛奶[/color][/b]
1udHm5Z8t'o$W8Y [img]http://pic2.agenow.com/tmp/0908/19/260600_94547593.jpg[/img]7F;Bf(Z[ @%S4C8p|
[b][color=#ff69b4]低粉、粟粉、吉士粉过筛[/color][/b]GA1yH]?
[img]http://pic2.agenow.com/tmp/0908/19/260600_94547703.jpg[/img]'T _es#zzZ!e
[img]http://pic2.agenow.com/tmp/0908/19/260600_94547828.jpg[/img] Q(_`c\3M
[img]http://pic2.agenow.com/tmp/0908/19/260600_94547953.jpg[/img]
5A1nL-oh2y4J [b][color=#ff69b4]加入砂糖[/color][/b]+Cfv'MP
[img]http://pic2.agenow.com/tmp/0908/19/260600_9454862.jpg[/img]'vCa0sc h
[b][color=#ff69b4]牛油隔水溶化[/color][/b]^$?7OS#Y3cXIw
[img]http://pic2.agenow.com/tmp/0908/19/260600_94548171.jpg[/img][img]http://pic2.agenow.com/tmp/0908/19/260600_95229750.jpg[/img]C/_2s:|o#uqVcFk~
[img]http://pic2.agenow.com/tmp/0908/19/260600_95229875.jpg[/img]H(@"Xoc3gb!T
[b][color=#ff69b4]最后加入鸡蛋拌匀，过一过筛，入锅蒸12-20分钟至熟即可[/color][/b]
E.?;c.TMV+L [img]http://pic2.agenow.com/tmp/0908/19/260600_95229984.jpg[/img]3`Ep}'|!x8iaWc
[img]http://pic2.agenow.com/tmp/0908/19/260600_95230109.jpg[/img]/}C0F Q$f{.Q~W
[img]http://pic2.agenow.com/tmp/0908/19/260600_95230250.jpg[/img]
g4|s2KV6U [img]http://pic2.agenow.com/tmp/0908/19/260600_10545171.jpg[/img](n K@tMe3D cH
[b][color=#ff69b4]做好的奶黄馅[/color][/b]:?7ej
C'mE^#[A
kw
[img]http://pic2.agenow.com/tmp/0908/19/260600_10546250.jpg[/img]I*W'r2y:Q;x
[b][color=#ff69b4]100克砂糖[/color][/b]
`^%Ek2q
[img]http://pic2.agenow.com/tmp/0908/19/260600_95230375.jpg[/img]
/fM0^E.P%f;h [b][color=#ff69b4]200克去壳绿豆[/color][/b]
9xp$Un"W6y8y [img]http://pic2.agenow.com/tmp/0908/19/260600_95230500.jpg[/img]
$NjP)FU#Q&w.L [b][color=#ff69b4]绿豆洗净放适量水煮透[/color][/b]-j@ P6c)H n"\Cg
[img]http://pic2.agenow.com/tmp/0908/19/260600_10545343.jpg[/img]*Z1iw$rN@,t5O
[b][color=#ff69b4]煮好的绿豆用搅拌机搅碎[/color][/b]
2~(}*i7f\p,f [img]http://pic2.agenow.com/tmp/0908/19/260600_10545703.jpg[/img]A A4v_ Lz
[img]http://pic2.agenow.com/tmp/0908/19/260600_10545812.jpg[/img]xuJf~L*p
[b][color=#ff69b4]入锅炒，分次加入砂糖，再分次加入色拉油，炒至水分收干时即可[/color][/b]$eH6~.`&f:yX
[img]http://pic2.agenow.com/tmp/0908/19/260600_10545921.jpg[/img]
&N0[|sy/@I [b][color=#ff69b4]做好的绿豆馅[/color][/b]
5Hxh*_-mI+LL [img]http://pic2.agenow.com/tmp/0908/19/260600_10546140.jpg[/img]
V4RM'G5S9sh [b][color=#ff69b4]左边是奶黄馅，右边是绿豆馅[/color][/b]
m]sQ,b4Z [img]http://pic2.agenow.com/tmp/0908/19/260600_1054631.jpg[/img]f]$t.L*G I6\j-v(u{P
[b][color=#ff69b4]120g粘米粉[/color][/b]#ZJ6Xx6u
[img]http://pic2.agenow.com/tmp/0908/19/260600_10546359.jpg[/img]
kXF)G!K/I [b][color=#ff69b4]120g糯米粉[/color][/b](C QI N}3T(aFg
[img]http://pic2.agenow.com/tmp/0908/19/260600_10546468.jpg[/img]
I.r:AH|+coU [b][color=#ff69b4]60g面粉[/color][/b]I)l)r:~ B
[img]http://pic2.agenow.com/tmp/0908/19/260600_107515.jpg[/img]S:x FTTD?;nK
[b][color=#ff69b4]8g可可粉[/color][/b]#jlK%VWwf%Qz ZC)U
[img]http://pic2.agenow.com/tmp/0908/19/260600_1075203.jpg[/img]_ B Ly J
[b][color=#ff69b4]所有粉类和砂糖混合，加牛奶和炼奶拌匀[/color][/b][img]http://pic2.agenow.com/tmp/0908/19/260600_1075546.jpg[/img]
k nZX1~?a8C [img]http://pic2.agenow.com/tmp/0908/19/260600_1075671.jpg[/img] ^wK$i?0BO#w
[img]http://pic2.agenow.com/tmp/0908/19/260600_1075796.jpg[/img]
l[yYnRzC [img]http://pic2.agenow.com/tmp/0908/19/260600_1075890.jpg[/img]
ti1Q-Y}S [b][color=#ff69b4]最后加入色拉油拌匀（我用的是刀唛芥花籽油）[/color][/b]
;u2A0UYPQEnY X?#d4] [img]http://pic2.agenow.com/tmp/0908/19/260600_10760.jpg[/img]H3QbU%A5G
[b][color=#ff69b4]入锅大火蒸30分钟至熟[/color][/b]
t:vdy?St [img]http://pic2.agenow.com/tmp/0908/19/260600_1076109.jpg[/img]
n$ST$y.rF'R(`%@ [b][color=#ff69b4]可可口味的冰皮[/color][/b]
'\7IO/G2Lq5Ho\ [img]http://pic2.agenow.com/tmp/0908/19/260600_101533812.jpg[/img]
TO*q3B0miH [b][color=#ff69b4]绿茶粉8g（绿茶口味）[/color][/b]#o` ?xvI;x8`
[img]http://pic2.agenow.com/tmp/0908/19/260600_1075328.jpg[/img]
9xsme4Q9{`)e [b][color=#ff69b4]糯米粉、粘米粉、澄粉、绿茶粉混合[/color][/b]p%j]3h:I&UNB]x
[img]http://pic2.agenow.com/tmp/0908/19/260600_101532796.jpg[/img]
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I[0CGZ6l [b][color=#ff69b4]牛奶和砂糖、炼奶混合加色拉油搅拌均匀[/color][/b]
5v]9GZ!T/e+QY [img]http://pic2.agenow.com/tmp/0908/19/260600_101533265.jpg[/img]
s6n8WA(l L2@
} Z0J [b][color=#ff69b4]倒入粉里拌匀，入锅蒸30分钟至熟[/color][/b]X1D:}Xqp1E
[img]http://pic2.agenow.com/tmp/0908/19/260600_101533484.jpg[/img]
&L+D J"v+B _@ [img]http://pic2.agenow.com/tmp/0908/19/260600_101533593.jpg[/img]nop&v_6J \
[img]http://pic2.agenow.com/tmp/0908/19/260600_101533703.jpg[/img]d:w0{d9E,e
[b][color=#ff69b4]这是原味的，做法和绿茶味的一样[/color][/b] \xM c~(jidf
[img]http://pic2.agenow.com/tmp/0908/19/260600_101533921.jpg[/img]
&}8}P(^e`d [b][color=#ff69b4]模具，我还是比较喜欢用传统木制的模具[/color][/b]
0oc?|a)x [img]http://pic2.agenow.com/tmp/0908/19/260600_102123359.jpg[/img]
.Z4l*aTOU:R!q8H r [img]http://pic2.agenow.com/tmp/0908/19/260600_102123859.jpg[/img]

}4ItIyS&PM [img]http://pic2.agenow.com/tmp/0908/19/260600_102123718.jpg[/img]Qm1x+@#u8xG \V
[b][color=#ff69b4]小称，一个冰皮用果冻模大概25g左右，用月饼大概30g左右[/color][/b]~m8q!}`gk9wA8{
[img]http://pic2.agenow.com/tmp/0908/19/260600_102123484.jpg[/img]
$h&H4]N%G [b][color=#ff69b4]红豆沙馅，我买现成的[/color][/b]
u%].Ny5O*E%P(Z
B3B.W [img]http://pic2.agenow.com/tmp/0908/19/260600_102123968.jpg[/img]
Q({;LI6L [b][color=#ff69b4]糕粉，即熟糯米粉，可以用微波炉叮熟或用锅炒熟[/color][/b]
n&o!~F8r!S2SH6}0}!N [img]http://pic2.agenow.com/tmp/0908/19/260600_102124218.jpg[/img]H
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[b][color=#ff69b4]捏30g左右小挤子搓圆压扁，包入15g左右的绿豆馅[/color][/b][img]http://pic2.agenow.com/tmp/0908/19/260600_102744875.jpg[/img]:fQ IVz~ ~8\u4N7O
[b][color=#ff69b4]包好的[/color][/b] a7g(P9oXu
[img]http://pic2.agenow.com/tmp/0908/19/260600_10274562.jpg[/img]
0Wg1|;S`\Hlh&f/u [b][color=#ff69b4]压入月饼模内[/color][/b]!oW8R)n7ay%{m!D s~
[img]http://pic2.agenow.com/tmp/0908/19/260600_102745265.jpg[/img] TI;}sQ(vUQ1Py
[b][color=#ff69b4]成品~[/color][/b][img]http://pic2.agenow.com/tmp/0908/19/260600_102745375.jpg[/img]L(^!W,K#U
[b][color=#ff69b4]绿茶的~[/color][/b]0UQ!]JO(AK5x9y-s)j
[img]http://pic2.agenow.com/tmp/0908/19/260600_102745937.jpg[/img]
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[img]http://pic2.agenow.com/tmp/0908/19/260600_103244453.jpg[/img]
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[img]http://pic2.agenow.com/tmp/0908/19/260600_103244875.jpg[/img]
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#BC2v'`Z M R [img]http://pic2.agenow.com/tmp/0908/19/260600_10373859.jpg[/img] gU7~4Z0d,}+~
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[img]http://pic2.agenow.com/tmp/0908/19/260600_10373984.jpg[/img] m1DU$kt z;iy
[img]http://pic2.agenow.com/tmp/0908/19/260600_10374109.jpg[/img]oy-jH["PC
[img]http://pic2.agenow.com/tmp/0908/19/260600_10374218.jpg[/img]
;Q#P m*~f/nM1i [img]http://pic2.agenow.com/tmp/0908/19/260600_10374328.jpg[/img]

RkUE6T'b [b][color=#ff69b4]切开后~奶黄馅和红豆沙馅[/color][/b] V pe3p"~i
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[img]http://pic2.agenow.com/tmp/0908/19/260600_10374546.jpg[/img]Y!t'Bhs#F
[img]http://pic2.agenow.com/tmp/0908/19/260600_10374671.jpg[/img]2i3TzL @lI;bM
[img]http://pic2.agenow.com/tmp/0908/19/260600_10374875.jpg[/img])g%S1ST!I0q
[img]http://pic2.agenow.com/tmp/0908/19/260600_104026515.jpg[/img]1RKpU$b"Je N!w
[img]http://pic2.agenow.com/tmp/0908/19/260600_104026750.jpg[/img]2f'y8Q]7]3l%u(L8i
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[[i] 本帖最后由 emsmot 于 2009-9-6 17:13 编辑 [/i]]

自己做倒是不错，可是有些材料我们这里还没有卖的

谁要是讨了你做老婆那真是幸福死了  太有才了你:excellence

呵呵，谢谢楼主，中秋节到了，我可以自己动手了哈，支持！

感觉这真的很不容易，一定要花很多心思去做的。

中秋快到了,如果能自已做月饼吃那真是一大快事,楼主虽然介绍得很详细,但真的要做起来应该不是那么容易啊.味道应该也会差很多.

:s_2: 谢谢 万分感谢 0Q)^KKFz$WF\r
如此详细的过程 难找啊！

很不错，就是需要的器具多了点，像楼主这个准备的很齐全

那个可可粉不是人民币买的吧 要这么多的材料 也挺不容易的 但是自己做的东西 吃得也安心

楼主太有才了，不会做的人，只有流口水的份了，"T6~6Xi s Eee$x
觉得常规的月饼太甜腻了

楼主，你太有才了。请教一下，什么是粘米粉？

做法实在是太麻烦了，晕倒，还是买现成的吧

这个月饼到有空了，一定得学学。自己犒劳一下吗。

材料真齐全阿，有些东西在国内超市不是很好买到吧？不过这种做法不用烤箱，还是很简单的

很有意思，不过这些材料很难凑齐啊，比较困难

很繁琐的过程
^!M oTOXl 不过两个人做的话会是听浪漫的事情

好复杂的工序啊，不过看上去真的十分可口，真想试着自己做一下啊