查看完整版本: 什锦烤排骨

什锦烤排骨

排骨要用腌料腌三个小时以上
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2009-9-1 12:13&g.n9v;qAX }
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盖上烤锅盖子，415F在烤箱里烤20分钟
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2009-9-1 12:13o#};g HwI*h

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烤20分钟后，排骨会出很多汁水，排骨地汁水混合着腌料，味道很好闻。
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2009-9-1 12:13
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将排骨先取出，将摘好的豆角放到烤排骨的汁水里拌匀，再将排骨放回到豆角上面，
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2009-9-1 12:13[9WaEX O

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5RmN;\Cp'\ 盖上烤锅盖子485F再烤25 ~ 35分钟后的样子&p7?K8u5C8qo dM
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5G9{'{#U/@UU 2009-9-1 12:13{6Q"J*{F^
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;y#yrT+FD%W#?v 取出后，将排骨取出，将香蕉辣椒(Banana Pepper)放到豆角上面，再将排骨放回
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2009-9-1 12:13;ct"NAa3a;q

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在用485F烤10~15分钟，然后将烤锅盖子取出，将烤箱从Bake改到Grill,500F炙大约5分钟，注意不要炙焦了，一盘什锦烤排骨就大功告成了
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2009-9-1 12:13
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楼主之说用料腌，没说用什么料啊，这可让我怎么学习啊。

麻烦说的详细一点呀.排骨是个好东西,我好喜欢吃呢,这种做法很别具一格呢

是啊!看着不错但是用什么料腌啊?请楼主指教!