查看完整版本: 鲜美敲鱼汤

鲜美敲鱼汤

[size=4]材料：淀粉少许、鱼一条，豆腐切块准备、空啤酒瓶一个、姜蒜辣椒、青菜（可以放自己喜欢的汤料）[/size]
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#B,La+e)b3i]#a 先将鱼切头切尾，将鱼肉剔骨去皮s ~-q"t.~

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再将中间的鱼肉剁碎!c&VM }s

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鱼肉加上淀粉用啤酒瓶敲打成饼 a6exDvm,u
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在锅里加水煮沸，把鱼肉饼放入沸水中稍煮一会儿
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1cAPV#Us aL 然后捞出冷却切条备用
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V 起锅倒油爆香配料，炸鱼头鱼尾加料酒、盐等调料，最后加水豆腐块煮沸
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再倒入备好的鱼肉条及青菜味精等配料C%c~sMl

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成品，要的就是鱼鲜味哦
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