查看完整版本: 糟蒸熏鱼配茭白条

糟蒸熏鱼配茭白条

苏南人夏天爱吃糟货，但是往往是吃冷藏的，而且以冷盘为主。今天我做的是热菜糟货，味道很不一样，非常下饭，香味扑鼻。特别是里面的熏鱼，外焦里嫩，糟味阵阵；茭白条口感非常脆，但又非常入味；?i+n1T+t0qY6o8B
蒸丝瓜，太好吃了，上面的广式香肠的味道全部进入丝瓜中，而且做法非常简单卫生可口。
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上好的上海糟卤。整个菜只要这一个调料。
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k5x*\CP a8cC 大油锅氽鱼块，鱼块要切得厚点。
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氽上色，两面红金色。6z!h-[M"aT"Y$WA%?*d0P
[img]http://bbs.512ms.com/attachments/day_090529/20090529_d4cc7ee6637c91354b63GjLMsxn1BHzW.jpg[/img]
3wu)MaD$Kp 放在盆里等凉了再用。BkA~V4S:`
[img]http://bbs.512ms.com/attachments/day_090529/20090529_4bf59bc9f2154f43e3e4Qs86LJb63SMl.jpg[/img]&q~ ^yo;b`(x
茭白切粗条备用。 b}-H4nH;Z b
[img]http://bbs.512ms.com/attachments/day_090529/20090529_deb19a09581de01d29bdFDPpJ9U3eldC.jpg[/img]S&G&j/eL
茭白用油炒软。9g sO7P/g^'Z
[img]http://bbs.512ms.com/attachments/day_090529/20090529_98fb4059cb6ba75fb72aelrucuo9N0vp.jpg[/img]
G&JJa-b T*xh 茭白盛在大碗底部，放凉待用。.y;A7h/zgt@:m$G w
[img]http://bbs.512ms.com/attachments/day_090529/20090529_5aebb0769555c0ca915bOqlvBDcXO7IM.jpg[/img]
0s&Wd?1t#B1R 上面铺上鱼块。
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倒上香糟卤浸没鱼块。放两个小时。
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倒掉少许糟卤，上面放葱花和姜丝。ci.SB7~5`)kQ8J
[img]http://bbs.512ms.com/attachments/day_090529/20090529_4434b341fa7a12c44dc1a9W2XWkHgPol.jpg[/img]
8a5No(h[ ~ 蒸锅水开了后，放糟鱼块旺火蒸5分钟就可以了。
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ee)EQ@ 蒸好了的糟蒸熏鱼配茭白条！
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糟蒸熏鱼配茭白条，很有地方特色，色香味俱全，谢谢楼主的介绍