查看完整版本: 桂花八宝蜜酿金瓜

桂花八宝蜜酿金瓜

一小碗糯米泡水过夜 另准备莲子 葡萄干 松仁 红枣 核桃仁 枸杞子\,|hBE#b}i
南瓜C.qD5]zKE
[img]http://bbs.512ms.com/attachments/day_090324/20090324_b54444fe4a3024ae5e9aQxiMpyFwfVNT.jpg.thumb.jpg[/img]
.^ w4A lF@G!l)Fh 先上水把糯米+莲子蒸熟 期间把南瓜刨皮 3分之一处切开 中间挖空 会有南瓜肉不要扔掉 切碎待用6VZqs+l
[img]http://bbs.512ms.com/attachments/day_090324/20090324_fea39138d64c8b608cd8GsnYbmERc5ta.jpg.thumb.jpg[/img]*wo_B;s
G\D(m Kg3s
[img]http://bbs.512ms.com/attachments/day_090324/20090324_31abcc6034075a1bd06ckFh6ipzP19Sb.jpg.thumb.jpg[/img]
R9Kv0s/@H&J 糯米蒸好跟其余杂料混合 +冰糖 蜂蜜拌匀装到南瓜里。 上面撒点桂
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5n@t6A$wX:|5@ 盖上南瓜盖 入锅隔水蒸到南瓜软烂为止 装盘 用少许热水化开冰糖 放入蜂蜜桂花拌匀 淋在南瓜上即可
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开盖香气扑鼻。。。桂花香跟南瓜香很撘。很撘。。。很撘~~~~8f#aseqQ
[img]http://bbs.512ms.com/attachments/day_090324/20090324_be3df1e38c2e6a9b1c535J5bSMzKEolK.jpg.thumb.jpg[/img]