查看完整版本: 教你做百叶结红烧肉

教你做百叶结红烧肉

教你做百叶结红烧肉7v S'RY+so5o-B#I

8Z$D8yQtBr 1.百叶撕成长条，打结，揪断；全部打完百叶结； 0C|mn"^
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Rd3RelK4d&y 2.五花肉冻后切块(稍冻后好切)；
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3.锅内煮水.放花椒姜块，将五花肉煮到变色，捞出，洗去血沫；
icA#QBk;U 4.锅烧热放油，下五花肉煸炒至吐油，放白糖炒到微微上色；kH6[5a+p&H1BA
5.倒入酱油炒上色， 加上2勺醋，炒出香味； p s8j4j_"PS
6.加水没过肉，加入酒，八角，蒜瓣，姜片，盐，大火烧开转小火，将肉焖到8成熟；
4Y`L1D+^-m9R`M 7.放入百叶结， 继续焖，直至剩下少许汤汁；
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8.转大火煸炒，直到汁收干即可。9`&mJL$_4m_^*h|
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