查看完整版本: 咖喱草菇意大利面 [图文]

咖喱草菇意大利面 [图文]

[font=黑体][size=4][color=Blue]咖喱草菇意大利面 [图文]
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t&{&fJPu-KZ 主料：猪五花肉、草菇
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,i$w'j.E0@ Y+Y%j 配料：青豆、葱、姜 n9AOp Cf
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调料：咖喱膏、酱油、盐、味精、白糖、米酒 q5\tW|5NC
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做法：
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1、猪肉切条或窄薄片。草菇洗净切块，葱姜切丝。7su|ule0b N+N~
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W,^'|0vKd(rU,b9nj$_T 2、锅底油烧热，爆香葱姜丝，下猪肉翻炒至变色，加料酒、咖喱膏、酱油、清汤，煨5分钟后放入草菇炒匀，放盐、白糖，小火炖15分钟，大火收汁。收至汤汁浓稠即可。
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3、深锅清水加少许盐，待水开下入意大利面条，大火煮10分钟至面条熟透。 H[Bog M;ox

z3U m+l1Ve w Q5F 4、捞出面条，浇上烧好的酱汁，完成。)s{J2K\-Rm

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