ls591101 2009-3-12 19:35
美女厨房----田园早餐饼[9P]
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[font=宋体][size=4][color=blue]烹制方法(两人份)
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材料:鸡蛋(3只)、土豆(半只)、熏烤圆火腿(80克)、洋葱(1/4只)、鲜牛奶(1/4杯)、面粉(3汤匙)
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调料:油(7汤匙)、盐(1/4汤匙)
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[font=宋体][size=4][color=blue]1 土豆去皮洗净,放入沸水中,加盖以中火煮10分钟,捞起摊凉备用。[/color][/size][/font]
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[font=宋体][size=4][color=blue]2 圆火腿切半,切成薄片;土豆也切成片,洋葱洗净,剁成末。[/color][/size][/font];r H4gnryudH!P}
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[font=宋体][size=4][color=blue]3 鸡蛋打入大碗内,加入1/4杯鲜牛奶、3汤匙面粉和1/4汤匙盐调匀,做成鸡蛋面糊备用。[/color][/size][/font]
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[font=宋体][size=4][color=blue]4 烧热2汤匙油,先炒香洋葱末,再倒入土豆和火腿片炒香,盛起待用。[/color][/size][/font]
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[font=宋体][size=4][color=blue]5 将炒好的土豆、火腿和洋葱倒入鸡蛋面糊中,用筷子搅拌均匀。[/color][/size][/font] UC)e@r[g%}M
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[font=宋体][size=4][color=blue]6 取一平底锅,烧热5汤匙油,先倒入一半鸡蛋面糊,改小火煎至底部凝固。[/color][/size][/font]
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[font=宋体][size=4][color=blue]7 将鸡蛋面糊翻面,以小火续煎至底部凝固,用木铲将其切成四份盛起。[/color][/size][/font]
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[font=宋体][size=4][color=blue]8 倒入剩下的鸡蛋面糊,煎成面饼切件后,即可装盘。[/color][/size][/font]
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1、圆火腿本身有咸味,给鸡蛋面糊调味时,不宜放太多盐,否则早餐饼会过咸发苦。Oj!C&{(cw|\4O
2、往面糊加入牛奶,可使早餐饼带有奶香味,不过牛奶份量不宜多,不然面糊会过稀,难以煎成饼。/ZVx4e
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3、最好用打蛋器将面糊调匀,面粉洒入后会结块,要尽量将面糊打得细滑无块才行。
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4、先开大火烧热油,倒入面糊后,再改小火慢煎至金黄色,火候过大会将早餐饼烧焦。Qx#{ z
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5、土豆和火腿的大小,随个人喜好来切,小片的不容易脱落,大片的口感好。Pnx5{
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6、面糊的份量宁少勿多,份量过多的话,煎出的饼太厚,容易外焦里生,难入口。
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