查看完整版本: 【泡椒墨鱼仔.川菜】[8P]

【泡椒墨鱼仔.川菜】[8P]

[size=5]主料：墨鱼仔
.S*@5a])z 辅料：泡椒 泡姜 青椒 大葱 大蒜  [/size]
W7Ov G9I#{ [size=5]佐料：精盐、味精、豆瓣酱、醋、白糖、料酒、香油[/size]S7W*d#{'\ZX9HJ
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3wg,@/Mhma:~5D [size=5]1.墨鱼仔洗净[/size]
-W xE5g$p s [img]http://deco-00.slide.com/r/1/0/crop/0/0/0/0/800/800/3U4qEyeUcsFzPIqPgWYHnn9GGkuAN17uPMXL1M2qzMhTFODGC_PxICXRgtp9roWCtMcGAhck0kxdaKhQChuSqYlU27nnlYuRoGk8/USwCL-8yHQiQSN93yKzN_0R3WyGL[/img]5v2`]&gbf,h
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[size=5]2.用开水焯一下备用[/size]
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_;~%Ar8W+c_ [size=5]3.泡椒、泡姜、大蒜切成片[/size]1L&D0M"c5?
[size=5][img]http://item.slide.com/r/1/112/i/oLtfsAW8vT_E_JjtdwlYKEcnSxaK-N9k/[/img][/size]
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%O0U^7~T|2b [size=5]4.大葱切成段，青椒切成块[/size]SP(N9W_ s(xW
[size=5][img]http://item.slide.com/r/1/133/i/ePzNCRCXuT9AyDFfUCy2xyXlGc6B3djT/[/img][/size]0]3UCPGj%Q/E
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nC:JZ&suA6^ [size=5]5.锅内下油烧至六成热，下精盐、花椒、墨鱼仔、料酒一起炒[/size]/{7XG9{$s8iG |Mu
[size=5][url=http://item.slide.com/r/1/230/i/F1HwOB795T_JOxcQOf0geIBz40d7wuVp/][img]http://item.slide.com/r/1/230/i/F1HwOB795T_JOxcQOf0geIBz40d7wuVp/[/img][/url][/size]
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+lO!s^W)a!e [size=5]6.炒干水分依次放入豆瓣酱、泡椒、泡姜、蒜片、醋、白糖[/size]hdu9wVlbv
[size=5][img]http://item.slide.com/r/1/49/i/3PVZyymA2D8m50SeMvCDaMn1D8tfyk2L/[/img][/size]
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[size=5]7.炒香后放入大葱、青椒，放少许青水翻炒，加入味精将汁收浓，淋上香油即可[/size]
#W-hxhi [img]http://item.slide.com/r/1/155/i/5K6lXf7d6j-JOT3dK9KJZuk5fyRpZrsp/[/img]
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L+~Ac\6P O,W [size=5]8.装盘即成
$b$^2y8f!|5nq bGn [img]http://item.slide.com/r/1/238/i/0t-U81xj4D8YRfjyJ1VsrpwlLIUzv1vJ/[/img][/size]
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[size=5]请各位朋友多多支持,谢谢![/size]

感觉颜色太花了一些。呵呵。还有，楼主似乎没有写下品尝后的感觉哦。嘿嘿，大蒜和墨鱼味道会不会对冲？

这应该是新派川菜比较有代表性的一道菜，开胃又不算辣。

墨鱼仔我比较喜欢,家里以前老做,可是没有吃过泡椒这种的,谢谢分享好菜,改天试试,应该不错!