ls591101 2009-3-10 15:10
美女厨房----薏仁莲子乌鸡汤[7P]
[img]http://images.dayoo.com/life/attachement/jpg/site1/20090310/001372af5fed0b20193402.jpg[/img]
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[font=宋体][size=4][color=blue]烹制方法(三人份) `-p%pIqM)u
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材料:乌鸡(半只,380克)、薏米(50克)、莲子(50克)、姜(2片)
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调料:盐(1/3汤匙)
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[font=宋体][size=4][color=blue]1 洗净膛好的乌鸡,斩去脚爪和头,斩成块状。[/color][/size][/font]XRxM^?xIl
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[img]http://images.dayoo.com/life/attachement/jpg/site1/20090310/001372af5fed0b20195004.jpg[/img]
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[font=宋体][size=4][color=blue]2 薏米和莲子洗净,用清水浸泡30分钟;莲子剥开,去除莲心备用。[/color][/size][/font]
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[img]http://images.dayoo.com/life/attachement/jpg/site1/20090310/001372af5fed0b2019a30a.jpg[/img]
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[font=宋体][size=4][color=blue]3 烧开半锅水,倒入乌鸡块焯去血水和异味,捞起沥干水待用。[/color][/size][/font]qNag*{4N
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[font=宋体][size=4][color=blue]4 汤锅内注入5碗清水,放入乌鸡和姜片搅匀,加盖大火煮沸,改小火炖煮10分钟。[/color][/size][/font]
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[font=宋体][size=4][color=blue]5 倒入薏米和莲子搅拌均匀,加盖以小火续煮60分钟。[/color][/size][/font] SE,LLsoYV]'O
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[img]http://images.dayoo.com/life/attachement/jpg/site1/20090310/001372af5fed0b2019b80d.jpg[/img]
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[font=宋体][size=4][color=blue]6 加入1/3汤匙盐调味,即可出锅。[/color][/size][/font]
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