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查看完整版本: 基础贝果

想入非非 2006-9-13 18:13

基础贝果

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d6e[bJ)~c3v 基础贝果
Gh~&^\@ 350克 中筋粉
E2{8@ CX.h;m 15克 新鲜酵母
O~B| |+r0g 1/2小勺 砂糖
\4Lf/X]4P 170毫升 温牛奶 a$V |d ` d$L:Y3`,p
25克 牛油 &U9Y5a;xBJ7sT
1小勺 食盐 'iXb;`-?,j[
1个 鸡蛋 \X*cf\aJ:@S9V}
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1个 蛋黄 J0|FtaD7g!ec
2大勺 水 L6aT7x6ec
1/2大勺 芝麻粒 "H(b,Er6G5K

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}e,Z~f`X&p 1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。
6fCl$g}q'F9Z Place the flour in a mixing bowl. Dissolve yeast in milk with sugar.
)gPl$y#h7q 2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。 l+\ig:M.a@
Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes.
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We/S3|W{1Y v@L%hB 3. 将面团匀分成6份,每份揉圆。用手指沾些面粉,在面团中间戳个1-1.5寸圆洞。静置15分钟左右。 *EBy#w1mW6N
Divide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2-inch hole. Let rise for 15 minutes.
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4. 烧开一锅水,2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。
~8E#\2fW G Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain.
QH7P?wW D;c.l G 5. 把蛋黄和水混合打匀后均匀扫在烫好的贝果表面上,洒些芝麻粒。入预热200C/400F烘焙大约25-30分钟直到金黄。 AISU'F@Rk
Mix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. Sprinkle some sesame seeds on top. Bake 25-30 minutes at 200C/400F until golden brown.
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