查看完整版本: 草莓慕斯瑞士卷------用心做蛋糕,只为和朋友们一起分享

草莓慕斯瑞士卷------用心做蛋糕,只为和朋友们一起分享

今天要参加一个温馨欢乐的大聚会,聚会的主角之一生日.那么,我来做个蛋糕表表心意.kG5j-L1R&G6d/d8r5k

m#fx*b~` 早一天准备好了原料,就动手做啦.~E
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g{%Y8Zt9C'c{ 正逢草莓季节,那么就在整条瑞士卷内,狠狠的塞满新鲜可口的草莓,无论从哪里下刀,都可以看的到草莓的踪影......0o;~q2Hk$h"H

T R+d#NB| 言归正传,开始制作蛋糕.Y2GBS$m
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首先需要做两个蛋糕体,原味的和抹茶味道的.
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三个鸡蛋
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加入50克细砂糖i"Z0M [P+\6nW
[img]http://bbs.512ms.com/attachments/day_090207/20090207_73fdafc4d0cb46431cd9aQ6m2eft4LBj.jpg[/img]
@Y&TI)i!AO.gd 鸡蛋和糖一起打发'ik6F@ gW.dn S
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加入牛奶10CC
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筛入50克低粉.plKL}A,fXR
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拌匀 YIg4dW9b1@
[img]http://bbs.512ms.com/attachments/day_090207/20090207_771d1cd0bd7673581d4dC86aTZapHsFb.jpg[/img]
EPE+uo7\(w3\{ 把蛋糕液倒入烤盘,170-180度,烤15分钟:f8?/GDl]%\p M
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抹茶的和原味的完全一样的做法，就是低粉再加些抹茶粉而已.4y&Lez6b"? R

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Y"W 抹茶粉拍了张照片
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做好的两片蛋糕片
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0QW,KE,}5A`)WQQ| 然后，就是把蛋糕切成一条条的,用草莓酱绿白相间的交互重叠.
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草莓酱
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.s(G xTW(b 处理好的蛋糕片
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?2] 放入模具里KFH3O'QY
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DE@#|3c1g 蛋糕片处理好,接着就是做慕斯馅了.这次做的是草莓白巧克力口味的.W\,`u)rz@
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原料5CDjV9`RBx#a
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]PSr7m7Y2mj)g 白巧克力豆,这个是飞飞从新加坡给我背回来的,在这里派上了用场2]2QZ;D e"EEEa1w
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e2u.K$G7E!I!M,l!l 隔水溶化^t9]1u0e @$q,Fv
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然后加上150ML的淡奶油混合均匀,再加入泡过水的鱼胶片以及适量的朗姆酒B)d6kZ@#D1zw X
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FWno.rIF 拌入打好的草莓汁R6GB PR:q*s:U
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4_*AQ:~0L 150克淡奶油
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打到六成发%QO)b$C hUo-gn:Au
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和之前的料拌匀在一起,草莓白巧克力就做好了&WiGQk!c:jh l
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往蛋糕底部倒入慕斯馅
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排入去头去尾的草莓
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继续倒入慕斯馅,直至满p
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铺上蛋糕片
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Z`3B#hi&{+b;nR 冷藏2小时以上,取出脱模/x1f-^aE3\*Zo:Y
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最后简单装饰下.虽然这个蛋糕和传统的圆圆的生日蛋糕不一样,但是也有很好的寓意哦.R LJFb
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长长的条状,就像幸福也一直长长久久的围绕在寿星女的周围.
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^gs%s}HL 美中不足,那个生日牌写的字，我还没干就用手拿了,结果花掉了,补救也没用了.
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蛋糕装盒,带去饭店.大家吃的很开心,专家评价说草莓太大,蛋糕干了些,我一定吸取这次的教训,再接再厉.:P)j8rd!r {&M?
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hey look great i think taste great too thanks:biggrin

你太有才了，这都行，都成专业的了，厉害。

看起来很好的样子呢，很不错哦。我也想吃一口

做出来看这就很有成就感[#c
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制作太复杂了，什么是低粉呢？

太牛了,看着就象搞专业的.看着很漂亮,让人忍不住想尝尝