szzn0000 2009-2-25 15:51
麻辣牛肉干的制作方法(附详图)
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[size=4]麻辣牛肉干制作一般经过选肉、切块、配料、腌肉、熬煎、晒干、烘烤等工序。
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1.选购肥壮的老龄牛的精净肉。切块厚1厘米,大3厘米,长5厘米。配料为花生油、酱油、香料、蒜头、糖、酒、胡椒粉等。[/size]iNp,h2R-i
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[size=4]2.将生牛肉放入锅中煮去血水(不需要煮多长时间,觉得血水出得差不多就可以了)[/size]o N$ai7nP
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[size=4]3.煮6分钟后捞起牛肉[/size]Iy? |t3B5h
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[size=4]4.将煮去血水的牛肉切成粗条。此时的牛肉中间还是生的,这不要紧,一会儿还要继续加工,会让它“成熟”的。[/size]x{hg&C.s#vDN{3Yw
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[size=4]5.往锅中倒入油,稍多一些。[/size]
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[size=4]6.油烧热后,将火开小一点,放入切好的牛肉条不停地翻炒[/size]
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[size=4]7.炒得锅中的油都变得清亮了(表示水份都去掉了)[/size]8|hT']
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