查看完整版本: 美味无敌尽在串串烧

美味无敌尽在串串烧

“LG，周末我想烤肉串,你啊有兴趣？” I#ccKct.]
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     “当然有啦，LP做新菜，我都很支持。”gwVH'{+`Ww
      “还缺些材料。”
2ELb;~l?En       “买，去超市买。”/vqbr.X0t+D

W,XaF:d9d9m        于是周五晚上，认认真真地逛超市。
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;c5]^R%pWO         竹签，烤肉酱，烤肉腌料，椒盐粉，烧烤料，一一看过来，诺大的一个家乐福，李锦记的烤肉酱都找不到，貌似以前看到过的歪，没有烤肉酱，那我自己做酱汁[img]http://www.512ms.com/mswsmilies/em72.gif[/img][img]http://www.512ms.com/mswsmilies/em72.gif[/img][img]http://www.512ms.com/mswsmilies/em72.gif[/img]还省钱[img]http://www.512ms.com/mswsmilies/em69.gif[/img][img]http://www.512ms.com/mswsmilies/em69.gif[/img]
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zl\I i"E_!X       主要原料：牛肉，猪里脊肉[qHKy
          配色料：蘑菇，青椒，胡萝卜，豆腐干
V#a.Qg6t w l+F           调料粉：烧烤料，花椒粉，椒盐粉，白胡椒粉，黑胡椒粉，鸡精。dCX$[&t%\
           还有：盐，白糖，生抽，老抽，黄油适量（没有拍照片）
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[img]http://bbs.512ms.com/images/default/attachimg.gif[/img] [url=http://bbs.512ms.com/viewthread.php?tid=276078&extra=page%3D1%26amp%3Bfilter%3D0%26amp%3Borderby%3Ddateline%26amp%3Bascdesc%3DDESC###zoom][img]http://bbs.512ms.com/attachments/day_090223/20090223_3e3dea2d0abe5643e8f7wxXqR7tuY9sr.jpg.thumb.jpg[/img][/url] [img]http://bbs.512ms.com/images/attachicons/image.gif[/img] [url=http://bbs.512ms.com/attachment.php?aid=1188914&nothumb=yes][b][color=#0000ff]41.jpg[/color][/b][/url] (102.33 KB)
}q9Q(Bn3n5} 2009-2-23 14:24
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牛肉，里脊肉，切小丁，然后加入调料粉和老抽等，猪肉里脊我放的是椒盐粉，牛肉里我放的是烧烤粉，孜然味挺重的。
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D\&V    放入调料后抓匀，盖上保鲜膜放冰箱冷藏过夜，这样才更入味。0^xt"W$U0B

T#UQ[WMo$j [img]http://bbs.512ms.com/images/default/attachimg.gif[/img] [url=http://bbs.512ms.com/viewthread.php?tid=276078&extra=page%3D1%26amp%3Bfilter%3D0%26amp%3Borderby%3Ddateline%26amp%3Bascdesc%3DDESC###zoom][img]http://bbs.512ms.com/attachments/day_090223/20090223_55dc298d61582a2a2052pUYXYKCLZlAk.jpg.thumb.jpg[/img][/url] [img]http://bbs.512ms.com/images/attachicons/image.gif[/img] [url=http://bbs.512ms.com/attachment.php?aid=1188915&nothumb=yes][b][color=#0000ff]42.jpg[/color][/b][/url] (126.42 KB)D$x2HB$[&NiGo]
2009-2-23 14:28(C[DJ%Z Pq'n!Xi
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下面重点推出的是我自己制作的烧烤酱，瓦卡卡[img]http://www.512ms.com/mswsmilies/em61.gif[/img][img]http://www.512ms.com/mswsmilies/em61.gif[/img]
5Yt#[;ITn.\P      洋葱半个，蒜瓣几个，后来我有剁了点蘑菇梗[img]http://www.512ms.com/mswsmilies/em72.gif[/img]  高汤300ML（我用的是前一天炖的猪蹄汤，留给肉肉煮面条的，我就蹭了点）黄油30g，番茄酱10g，白胡椒粉适量，老抽2勺，芡粉适量。*lg&I h&Ijp:iO%V!x|

?$I_$u*r-q     洋葱和蒜瓣切碎，黄油溶化后，加入碎粒翻炒。
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2009-2-23 14:28

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(N?QVG o8S 炒出香味后，依次加入高汤，番茄酱，白胡椒粉，老抽，最后加入一点点的红薯淀粉勾芡收汁。
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F-F XOU~ 看看右下角的第4张照片，很诱人的酱汁吧，偶就不信，能比李锦记的差[img]http://www.512ms.com/mswsmilies/em56.gif[/img][img]http://www.512ms.com/mswsmilies/em56.gif[/img]
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2009-2-23 14:28#|"syKQb"D+^c
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n [align=center]偶刚刚发现，原料切丁的照片没有编辑进来 ，算了，大家凑合着看，明白了就行。
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l}%k%gnyo6j 竹签用前刷油，把有刺的挑选出来，免得吃到竹签上的细刺，将肉丁，蘑菇块，青椒，胡萝卜，豆腐干，相间的串起来，这个也是费时间的过程，考验耐心的时候来了。[img]http://www.512ms.com/mswsmilies/em57.gif[/img]t~*~;M5{U
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穿好后，在肉串上刷自制的烤肉酱，这个时候烤箱预热。6}3FCAca if @

Wo{U&y4??6Z 200度，25分钟，中途记得翻面。o8K%o(T/a`'g&b

6d#dO"{)t&` 如果是放在烤架上烤，记得一定在下面铺张锡纸，要不然滴下去的酱汁有的你收拾了。如果是放在烤盘上烤的话，也要铺层锡纸。
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;~;|!R~:Ln+ts 2009-2-23 14:32X*yz&zJ

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新鲜出炉咯，LG看到下面滴的酱汁，还想收起来沾着吃，他担心酱汁滴完了没味道，刚烤好他就急不可待的拿出一串吃起来，夸奖，很入味，很好吃。
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2009-2-23 14:32
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~;g 2009-2-23 14:32x6[&mG+c6{
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o#o(h(P/Z[ 2009-2-23 14:32Qo+B_d.U

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2009-2-23 14:32
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(N:GOU3sUW 记不得做了多少串，反正一扫而光[img]http://www.512ms.com/mswsmilies/em61.gif[/img][img]http://www.512ms.com/mswsmilies/em61.gif[/img]烧烤料不错，肉肉上都是孜然香味。[img]http://www.512ms.com/mswsmilies/em63.gif[/img][img]http://www.512ms.com/mswsmilies/em63.gif[/img]

楼主用的是烤箱烤的吗?我在家用的是自制的烤炉,用碳烤的,也很好吃!

我最喜欢吃烤肉了，楼主这技术我一定要学学，以后自己弄来吃，谢谢楼主，红心送上！

楼主 这么好吃的 东西拿出来  不是要人命么

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