查看完整版本: 蟹子鸡肉卷（全程图）

蟹子鸡肉卷（全程图）

[size=5] 蟹子鸡肉卷（全程图）
,QCY^W$U.}-a [/size][size=3]准备原料： 鸡脯肉、蟹子、紫菜[/size]
zpjZ1Auwp [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_032090114080384127841.jpg[/img],Bx3MZ s1id
[size=3]用刀剔除鸡肉的白膜~[/size]t,['p}/S%f Q
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_042090114080345231612.jpg[/img]({#\p1P/|"TI)Dz
[size=3]这里需要看清楚鸡肉的纹理~ [/size]v,QwX]MQ6b%D#h/P
纵向放置，从中央向下切大约一半深,放平刀,从切口向外侧左右横切,就像一个倒着写得“T”字,然后将鸡肉摊开放平.. :W&xx,x;n;r4S p)s
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_042090114080391344943.jpg[/img]/~VG"mz7s;d2}
将鸡肉用菜刀拍一下~
'h7MMx(U Kb1v 取一片紫菜铺在鸡肉上~ 1c@b;Q~R[+v
再放上蟹子，然后卷起来~~~~~~~~ o3kp0G!VT/`
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_0520901140803353218274.jpg[/img]/vaZX6z.K*k
然后在外面再卷上一张紫菜~ $jx*?Pv
看看卷好的肉卷外侧~@|.c5J!j$hY'S2a
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_0520901140803814326605.jpg[/img]5YMP@4X#o|*V/w
然后起火上锅~
q?Te&G1ap._*Ei9r 油加热至中温下锅，炸至表面酥脆后捞出.....
m.}D"A%J
nT [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_062090114080327546096.jpg[/img]-_y9H1['Z6VDvV
稍凉后斜切装盘.......... 开吃！F[%p.]7`o
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_072090114080313644967.jpg[/img]