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家常饼

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。。。 :)
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0J$|nA)C5F \Hg 250克 中筋粉
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120毫升 开水
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40克 白油，融化
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2RHArI!_ 250 g All-purpose flour
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120 ml Boiling water g Q(TH3D
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1 pc / 55 g Egg
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Salt
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40 g Shortening, melted|4^P+C WD0s"u

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1. 面粉入盛器，加入开水。边加边搅拌。接着加入鸡蛋，揉成面团。案板上洒些干面粉，将面团继续揉至表面光滑，盖上保鲜膜松弛30分钟。In a large bowl, add the boiling water to the flour and begin stirring it in immediately. Add in egg and knead the warm dough until you have a smooth dough. Cover the dough and let it rest for 30 minutes.
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2w1m5meG CAEg0l 2. 将面团分成2份。一份我另外用来制作葱油饼。一份揉成长条状。分切成9个小剂子。将每份小剂子擀成薄片。刷上一层薄油，洒些食盐。从前往后，像折扇子般折叠成长条状。盘起长条，打个活结。用手轻压扁，然后用擀面杖擀成约1/2厘米的圆饼胚。
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Turn the rested dough out onto a floured surface. Cut the dough in half. I use one half for making spring onion pancake. Roll one dough out to form a log and cut into 9 equal pieces. Roll each piece into a thin round. Brush with melted shortening, sprinkle salt and fold up like a fan, and make a knot. Gently flatten knot and roll into a round, about 1/2 centimeter thick.
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3. 小火烧热平底锅，入少许油，放入饼胚烙成两面金黄色即可。
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Heat up a shallow frying pan with a little oil. Pan-fry until golden brown on both sides.
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