查看完整版本: 我做的干锅鱼

我做的干锅鱼

[color=#000000][font=宋体][size=14pt]主料：草鱼、黄豆芽、粉条[/size][/font][size=14pt][/size][/color]z$|,}XkAM|,J
[color=#000000][font=宋体][size=14pt]配料：香葱、生姜、食盐、味精、料酒、胡椒粉、淀粉、鸡蛋、油、香辣酱、干辣椒粉[/size][/font][size=14pt][/size][/color]P(m"f\5QT9E
[color=#000000][font=宋体][size=14pt]做法：[/size][/font][size=14pt][/size][/color]
c(Z$apz/I8RW [color=#000000][size=14pt]1[/size][font=宋体][size=14pt]、这是用生姜、食盐、味精、料酒、胡椒粉、淀粉、鸡蛋腌的草鱼片，要腌两到三个小时。[/size][/font][/color]A&I*f6Y.Z7i4z
[color=#000000][font=宋体][size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_b9937e6f8897b39912abTtA5wrHifa85.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488836&k=9ccf6b825a2fa5979828d00a0e1b276d&t=1233889724&nothumb=yes][b][color=#0000ff]S6000948.JPG[/color][/b][/url] (45.8 KB)
2msaS#P^)@g0{b 2009-2-5 20:25)p
o;sp$z \
e$ZE$fv
[/size][/font][/color]kSBJ5dR'[
[color=#000000][font=宋体][size=14pt][size=14pt]2[/size][font=宋体][size=14pt]、洗干净黄豆芽、香葱[/size][/font][/size][/font][/color]
ts\v\$\'fG [color=#000000][font=宋体][size=14pt][font=宋体][size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_a3ebc52dd6b5438f40c6rntT5IIn5YRC.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488837&k=97da0b1424a60f59604a1306d020995b&t=1233889724&nothumb=yes][b][color=#0000ff]S6000949.JPG[/color][/b][/url] (53.92 KB)
2A%X2aaK1X 2009-2-5 20:25
,|v%LP/mh m1W g/^Ma-r q+Z%I
[/size][/font][/size][/font][/color]0HI+A#ca8X&?{
[color=#000000][font=宋体][size=14pt][font=宋体][size=14pt][size=14pt][font=Times New Roman]3[/font][/size][font=宋体][size=14pt]、用水发好粉条[/size][/font]
Iq O7TD%B"o 0~C A_6L PIT e
[size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_0cf9b1120d12cdf5cba4VOl2vO8oWqR8.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488838&k=e7ee9017ef9b455bce1e527542a6a9b2&t=1233889724&nothumb=yes][b][color=#0000ff]S6000950.JPG[/color][/b][/url] (42.39 KB)?O,szao)e6d&h
2009-2-5 20:25
F ?nq)[H_E%_Vv q
,zeB*gF$qT [/size],~YH `R(X"A(B
[size=14pt][size=14pt]4[/size][font=宋体][size=14pt]、这里大包的是香辣酱，小包的是干辣椒粉[/size][/font][/size]Q.Fr4?8\0fI7J9{
[size=14pt][font=宋体][size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_9f51be45d52a04fe9ad22hdE5Py4pdEd.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488839&k=8135c73e877cda3da82bfa13222704a4&t=1233889724&nothumb=yes][b][color=#0000ff]S6000951.JPG[/color][/b][/url] (42.3 KB)
6j'N1|};P~n
F 2009-2-5 20:25zxKJ,^6I;W7t8L~/yp.j
p)py\9_!M7EfMo
[/size][/font][/size]
_"Zg)s2h'Z [size=14pt][font=宋体][size=14pt][size=14pt][font=Times New Roman]5[/font][/size][font=宋体][size=14pt]、在锅里放适量的冷水，连粉条一起烧，粉条要多烧烧。[/size][/font]
v j(I] T $?D)N i:j$y
o
[size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_73c21d7f68bca9d67b24lCk3mL2wmeTt.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488840&k=4905bb9b0428ffda89d32730c9ff4d81&t=1233889724&nothumb=yes][b][color=#0000ff]S6000952.JPG[/color][/b][/url] (39.81 KB)-`)yx_l._
2009-2-5 20:25(XqTa|s

&q h-M+ARqB| [/size]
!jO_2N$Jx9C [size=14pt][size=14pt][font=Times New Roman]6[/font][/size][font=宋体][size=14pt]、水开了后，再放黄豆芽，并放少量食盐[/size][/font]+s7];P~)@2`LR3I

z?CL9_N+yK"['mu [size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_2dd074773068c8969d97c3WQjcuEgtcg.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488841&k=27b0278be42c2f1f712b655eb93f3424&t=1233889724&nothumb=yes][b][color=#0000ff]S6000953.JPG[/color][/b][/url] (38.79 KB)
en fZ$`Aq_:fn 2009-2-5 20:25
;S
zt1w Vr*D 8b.x9K:W4ZJ-yr[
[/size]
7TCLe{8{ [size=14pt][size=14pt][font=Times New Roman]7[/font][/size][font=宋体][size=14pt]、粉条和黄豆芽烧大约三四分钟后，起锅前放少量味精，味精和食盐都不要太多，并码在容器底部。[/size][/font]-L:c1T*A8k^'aQ&FK
4W-}+c1lC5S
i
[size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_53a3e8933392eb8144e0jwjFcu1KnfWK.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488842&k=8cb74f0471f55d03e4a39f78c3cc6a73&t=1233889724&nothumb=yes][b][color=#0000ff]S6000954.JPG[/color][/b][/url] (42.65 KB)Gpwl#g#r#rL
2009-2-5 20:25
b V8`~/K,?i}Q0A
E&c.S8J(SM [/size]
uz%v8SA2K%s1V| [size=14pt][size=14pt][font=Times New Roman]8[/font][/size][font=宋体][size=14pt]、把大包的香辣酱倒在锅里，并放入冷水。[/size][/font]
!L'?r"Ef.A3~? !K Hn6V:?u|
[size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_a33c8656f462820318e0mY19Rv8D69xV.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488843&k=984af91ae9dab2104b669d762510572b&t=1233889724&nothumb=yes][b][color=#0000ff]S6000955.JPG[/color][/b][/url] (51.48 KB)
sa
mo-@%f'SxM 2009-2-5 20:25F?)I3U5JY
WZH
eJ0Ij g u
[/size],@,`O:q/DOKx
[size=14pt][size=14pt]9[/size][font=宋体][size=14pt]、等水基本开了，再放入腌好的草鱼片并烧个三四分钟。[/size][/font][/size]S [P"ku
[size=14pt][font=宋体][size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_6716108385bd8dab5bc2D7v0PZ7mbyp7.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488844&k=a9b2ea25ccffa0d94164a5b1f0e29b18&t=1233889724&nothumb=yes][b][color=#0000ff]S6000956.JPG[/color][/b][/url] (43.92 KB)B @e[YXEFjK
2009-2-5 20:25
r3|d8X\[ m2lJOPgHZr
[/size][/font][/size]
$AGla6rN7E [size=14pt][font=宋体][size=14pt][size=14pt][font=Times New Roman]10[/font][/size][font=宋体][size=14pt]、然后把烧好的草鱼片码在刚才熟的粉条和黄豆芽上。[/size][/font]]6jwv ?Q$j

Y(e(gJ h*E3hn [size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_055c7e5b05583d9cf05dk3Sffbcsh3k3.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488845&k=0f7276470a46f2316106558cc0f20f2c&t=1233889724&nothumb=yes][b][color=#0000ff]S6000957.JPG[/color][/b][/url] (47.7 KB)tgX"U6[my
k
2009-2-5 20:25
Rk
X~YM tno!ttmo#|)~
[/size]
Su3K
Vr [size=14pt][size=14pt][font=Times New Roman]11[/font][/size][font=宋体][size=14pt]、并且把切好的葱花和小包的干辣椒粉洒在上面。[/size][/font]_/bD#c s%A0Is

+MHd#Dqk
} F3F [size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_8f47345ca703291d2eecmk5GWpgAmkGx.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488846&k=f776b0654b6f727402120a18279cc803&t=1233889724&nothumb=yes][b][color=#0000ff]S6000958.JPG[/color][/b][/url] (52.24 KB)
;V
OA$V3[l4\Ti{3^ 2009-2-5 20:25] hpq"Z*iR
^
]RS.K)o
P
[/size]
v]z(U8W [size=14pt][size=14pt][font=Times New Roman]12[/font][/size][font=宋体][size=14pt]、[/size][/font][size=14pt][font=Times New Roman] [/font][/size][font=宋体][size=14pt]同时在干的锅子里放大约[/size][/font][size=14pt][font=Times New Roman]100[/font][/size][font=宋体][size=14pt]毫升的油熬成烟状。[/size][/font]
4e7YX%HK_H 9S5D*C5a`3Ui
[size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_7d04a414cf33ca92002f8C9eSS9nCdsz.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488847&k=0f2ca47fc8a064be571262563bdf6609&t=1233889724&nothumb=yes][b][color=#0000ff]S6000959.JPG[/color][/b][/url] (29.91 KB)
-V9RE-F:@`&v 2009-2-5 20:25 Dt;Z0Rr
bk$C4GV-xS |`
W j2e
[/size]$S8V,N$ak.c`&p8]
[size=14pt][size=14pt][font=Times New Roman]13[/font][/size][font=宋体][size=14pt]、这时立刻把热的油浇在鱼面上，干锅鱼就这样完成了。[/size][/font]E.g$u0EX

.u1\,c-o+J&kSc"T [size=14pt][img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090205_93f884a17e26c9170546mo2me9Q7M3bM.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=488848&k=8b8fec607456e72c17cd67f97f28c4e8&t=1233889724&nothumb=yes][b][color=#0000ff]S6000960.JPG[/color][/b][/url] (54.03 KB)
A"X'T
j/pb2}2y/e 2009-2-5 20:25
n)x"_.n1G6Rd xDpq0jd
[/size]
V| K.n&m ~/| [size=14pt][font=宋体][size=14pt]大家觉得怎么样呢？[/size][/font][size=14pt][/size]
h
K%rh6`#r8@X
V [/size][/size][/size][/size][/size][/font][/size][/size][/size][/size][/size][/font][/size][/size][/font][/size][/font][/color]

又学了一道菜，我就是爱做饭，这样我就能多显呗一下了！多谢楼主！

看起来色香味俱佳！说明的也很详细，多谢啦

5555，可惜我不会做啊，超级喜欢这种辣的菜啊，口水....

呵呵 对于这个菜的评价：全靠葱出色+全靠酱出味

哇．:s_2: 看上去好好吃的样子啊，我就喜欢吃鱼啊，赶明儿我也学着点，好好犒劳下自己啊，好象闻到很香的味道，哇:s_2: :s_2: :s_2: :s_2: :s_2: :s_2: :s_2:

有点像是我常常吃的川菜中的一道鱼，名字忘了

楼主怎么从程序上看起来有点象川菜的水煮呀。

楼主做的干锅鱼还是不错的，但是和我看到的水煮鱼的做法完全一样的，只是名字不同。

看起来挺不错的，也很容易学会,赶明我也试着做

楼主介绍的不是干锅鱼吧  是水煮鱼才是这样做的

这道干锅鱼做法简单，易学不复杂，有空一定试试。

哥们，你这样的做法好象不应该叫干锅的做法吧oz*Q j*v5L

T/v
M4o#g
og8U_p S ^ Zy9h
p!q]pyG
我到是觉得应该说是水煮鱼

流口水了啊，重味的菜肴是本人的最爱，写的烧菜步骤也很详细，有时间一定要尝试，谢谢楼主！

瞧着可是很有食欲呀..做起来也不是很难很复杂..可以做一下.

这应该叫“水煮鱼块”，干烧鱼是整条的，也不是这个做法的。呵呵

做法挺简单，可是没吃过，不知好吃不好吃。