查看完整版本: 釀冬菇二吃

釀冬菇二吃

材料：冬菇[font=Times New Roman]16[/font][font=新細明體]隻、鯪魚膠[/font][font=Times New Roman]4[/font][font=新細明體]兩[/font][font=新細明體]、免治豬肉[/font][font=Times New Roman]1[/font][font=新細明體]兩[/font][font=新細明體]、西蘭花[/font][font=Times New Roman]1[/font][font=新細明體]棵、乾蔥頭[/font][font=Times New Roman]2[/font][font=新細明體]粒、蒜頭。[/font]4]`'}:OIel _"CE(o
[font=新細明體]調味料：鹽、糖、油、紹酒、粟粉、蠔油。[/font]
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6jY+^X"F;PE [size=3][font=新細明體]（[/font][font=Times New Roman]1[/font][font=新細明體]）魚肉及豬肉加入切碎乾蔥頭、鹽半茶匙、粟粉[/font][font=Times New Roman]1[/font][font=新細明體]茶匙撈勻至起膠。[/font][/size]8r6S9J#ZV2n+R
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[size=3][font=新細明體]（[/font][font=Times New Roman]2[/font][font=新細明體]）用有蓋器皿來浸冬菇，以保存冬菇香氣。[/font][/size]p2zd-J w3z#[
[size=3][font=新細明體][img]http://i438.photobucket.com/albums/qq101/mi7890/2.jpg[/img][/font][/size]W|'JFI'O,JQL
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)n0v)?(`.^J&c/HJ [size=3][font=新細明體]（[/font][font=Times New Roman]3[/font][font=新細明體]）浸軟洗淨擠乾，第一次浸冬菇水不要。[/font][/size]
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[size=3][font=新細明體]（[/font][font=Times New Roman]4[/font][font=新細明體]）換上剛可浸過冬菇水量，加入油半湯匙、糖[/font][font=Times New Roman]2[/font][font=新細明體]茶匙、紹酒[/font][font=Times New Roman]1[/font][font=新細明體]湯匙將冬菇浸透，第二次浸冬菇水留用。[/font][/size]'@ w,b"bJ&ye
[font=Times New Roman][size=3][img]http://i438.photobucket.com/albums/qq101/mi7890/4.jpg[/img][/size][/font]y%\Bnf0@`/^6h
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[size=3][font=新細明體]（[/font][font=Times New Roman]5[/font][font=新細明體]）將浸透冬菇隔水蒸[/font][font=Times New Roman]10[/font][font=新細明體]分鐘，擠去多餘水[/font][font=新細明體]份，冬菇水留下[/font][font=新細明體]。[/font][/size]
I7AY2U7Y'D-j%\ [font=Times New Roman][size=3][img]http://i438.photobucket.com/albums/qq101/mi7890/5.jpg[/img][/size][/font]U;XJ4w6hN[7h(d
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[size=3][font=新細明體]（[/font][font=Times New Roman]6[/font][font=新細明體]）冬菇內撲上粟粉。[/font][/size]
Q1N.o"l]6R C c3e [font=Times New Roman][size=3][size=12pt][img]http://i438.photobucket.com/albums/qq101/mi7890/6.jpg[/img][/size][/size][/font]wNL}l8e
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D*lBm"V$T7I7` [size=3][font=新細明體]（[/font][font=Times New Roman]7[/font][font=新細明體]）將饀料釀入冬菇內。[/font][/size]
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`K$y Uh8^3z:@ [size=3][font=新細明體]（[/font][font=Times New Roman]8[/font][font=新細明體]）慢火將冬菇煎熟，餘下的饀煎成魚餅，喜歡香口就樣吃。[/font][/size]+imD+OjR$v
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B'i2ow4aANY [size=3][font=新細明體]（[/font][font=Times New Roman]9[/font][font=新細明體]）喜歡較濃味，爆香蒜頭，加入第二次浸及蒸冬菇水，蠔油[/font][font=Times New Roman]1[/font][font=新細明體]湯匙及少許鹽，將煎好冬菇回鍋稍煮。[/font][/size]oHj]FJ
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P8c$U.Pw#zj$E9v` [size=3][font=新細明體][font=新細明體]饀料可按自己口味更改，單用魚肉、豬肉或蝦肉[/font][font=新細明體]…[/font][font=新細明體]。[/font]a3y)?hN0Y @B
[font=新細明體]我不吃太咸，調味料份量請自行調整。[/font]n kz R7qx}'u%S
[font=新細明體]灼西蘭花時沒加油，水中只加入紹酒、糖、鹽。[/font]P%rP(gh}i
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7eT[`;xP :teeth

看起来很不错啊，我道菜我吃过，不过不记得在哪里，做起来也不会很难