查看完整版本: 美女厨房----花雕浸醉鸡[8P]

美女厨房----花雕浸醉鸡[8P]

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[font=宋体][size=4][color=blue]烹制方法（三人份）　3hCE `;@#Q{w

bS)E+A7[[a      材料：鸡腿(3只，400克)、党参须(1小把)、枸杞(10克)、葱(1根)、姜(3片)CZ.Q-D'JcX.q
　　调料：盐(2汤匙)、绍兴花雕酒(1瓶，500ml)v d"C2~ | ye
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[font=宋体][size=4][color=blue]1 洗净鸡腿，放入沸水中汆烫1分钟，捞起沥干水备用。[/color][/size][/font]%I$D+bC(l

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}6}y VK3H-X [font=宋体][size=4][color=blue]2 洗净党参须，切成小段；枸杞用清水泡发，葱切段，姜切片。[/color][/size][/font]&g oQp8G

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[font=宋体][size=4][color=blue]3 锅内注入4碗清水，放入党参须、枸杞、葱段和姜片，加盖大火煮沸。[/color][/size][/font]G
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[font=宋体][size=4][color=blue]4 接着放入鸡腿，加盖大火煮沸，转小火续煮15分钟。[/color][/size][/font] n)JJ6_ FR|k
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[font=宋体][size=4][color=blue]5 捞起鸡腿，摊凉后斩成块状；汤汁倒入砂锅内，静置30分钟晾凉。[/color][/size][/font]
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[font=宋体][size=4][color=blue]6 注入1瓶花雕酒，加入2汤匙盐调匀，放入鸡腿浸泡2小时以上。[/color][/size][/font]
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u!Cu'CMbY$} [font=宋体][size=4][color=blue]7 捞起鸡腿盛入碟中，淋上少许汤汁，即可上桌。[/color][/size][/font] *V-Ah c;e(q`}8f
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　　1、鸡腿烹调前要先飞水，可去除鸡腿的血水和异味，使其肉味更鲜美。;d#^"RE7hlE,~
　　2、鸡腿很易熟，下锅后不可开大火久煮，否则鸡腿肉会变老发柴，失去爽滑的口感。4P)Uw1\)qU0I
　　3、浸鸡的汤汁可反复使用，平时放入冰箱冷藏，想吃醉鸡时，只需放入煮熟的鸡肉，浸至鸡肉入味即成。'A8[Bov%[4y1I;f
　　4、党参汤汁煮好后，需静置一段时间晾凉，才可倒入花雕酒，热汤会使部分花雕酒蒸发，使醉鸡的酒味变淡。!n[$Beb
　　5、用花雕酒入菜，具有去腥、去膻、增香的作用，使菜肴更加鲜美，还有活血、壮筋骨和暖胃驱寒之效。7kv LF:C [n5N
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这道菜会不会吃醉呀？只吃醉虾，什么时侯来做一下。