查看完整版本: 芝士焗鳕鱼

芝士焗鳕鱼

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[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/19-56-26-226.jpg[/img]
,K*~"sw,[ 原料:鳕鱼 调料:牛油.芝士.鸡精.椰粉.咖喱.牛奶.生粉
2`AvrG[8v [img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-8-13-168.jpg[/img]
'd\"o^nU1L,y 做法:将鳕鱼放作料腌制入味,切成圆形状,放入锡纸杯中
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将牛油.芝士.咖喱.椰粉.牛奶.盐,味精.生粉调成芝士糊,浇在鳕鱼上.Pc;l'W2P-sJ_ Q
[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-22-0-145.jpg[/img]
-^C0fmi^L(R|!{l [img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-23-7-131.jpg[/img]
9LPS&h_X3CblTbX 烤箱设定上下火220度,放入烤盘烤制8~10分钟左右,出炉摆盘.'{k5OL6}d`a
[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-33-16-600.jpg[/img]7qHi m-eC(u(F$}5f
把上面香喷喷的咖喱芝士皮轻轻掀开,细嫩爽滑的鳕鱼肉就袒露出来,入口即化的鲜美让人回味. Ma/A"Y[HYm(jc
[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-32-24-131.jpg[/img]